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What is the common name for this scientific ingredient? (look inside, too long to put here)?

Mixture of amylose/amylopectin in a 1:3 ratio (based on polymer chains of glucose)

2007-02-24 05:45:57 · 2 answers · asked by globbermouth 2 in Science & Mathematics ➔ Chemistry

2 answers

Rice starch

2007-02-24 05:53:25 · answer #1 · answered by MissWong 7 · 0⤊ 0⤋

starch

2007-02-24 13:57:48 · answer #2 · answered by Barbara G 3 · 0⤊ 0⤋

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