2007-02-23 22:48:19 · 11 answers · asked by Happy chef 1 in Food & Drink ➔ Cooking & Recipes
Place in a bowl and cover with a miostened tea towel. Leave for an hour and it should soften.
2007-02-23 23:16:05 · answer #1 · answered by kittykatts 4 · 0⤊ 0⤋
Microwaving for just a minute will soften hard brown sugar. It's worth a try.
2007-02-24 07:05:41 · answer #2 · answered by jaylock90 1 · 1⤊ 0⤋
I put a piece of bread in the bag 24 hours before use. I am a big fan of vacuum sealing machines, such as the Foodsaver. When I vacuum, it seals the item, like brown sugar and it stays as fresh as the day you bought it.
2007-02-24 07:45:15 · answer #3 · answered by sunnys_mom 2 · 0⤊ 0⤋
Cut an apple and place half in a bay with brown sugar overnight.
The brown sugar absorbs the juice from the apple and moistens itself
2007-02-24 07:19:53 · answer #4 · answered by tobagorumcake 1 · 0⤊ 0⤋
If you put a slice of bread in the container and change it routinely, the brown sugar will always stay soft for you!
2007-02-24 08:48:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Put fresh pieces of white bread in the bag, and tie closed.
2007-02-24 08:25:23 · answer #6 · answered by Lydia 7 · 0⤊ 0⤋
nuke it for 30 seconds until it softens
2007-02-24 06:57:45 · answer #7 · answered by Anonymous · 2⤊ 0⤋
Put it on a cookie sheet, and do a SLOW bake. when it's dried out, hit it with a mallet or the like. when it's all pulverized, put it back where it belongs.
2007-02-24 06:58:44 · answer #8 · answered by luosechi 駱士基 6 · 0⤊ 0⤋
Just mush it up like sand.
2007-02-24 06:51:30 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Smash it with a hammer.
2007-02-24 07:20:40 · answer #10 · answered by James Kevin 3 · 0⤊ 0⤋