looking for a indian recipe?

Question

the recipe is called Jaipur Vegetables with paneer cheese.
anybody ever make it.?

Answer 1

*You can actually buy this dish, very simple preparation, from the following website:
http://www.tastybite.com/product_p/i00005jv.htm

To make your own, follow this recipe:
Ingredients

1 stephen ceideburg
3 tablespoon unsalted butter
1/4 cup mixed nuts (cashews and pistachios; are good)
1/4 cup raisins
2 teaspoon minced garlic
1 large onion, finely chopped
1 medium-size tomato, chopped
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/2 cup green bell pepper, cut into 1-inch; diamonds
1/2 cup red bell pepper, cut into 1-inch di; amonds
1 medium-size carrot, sliced, then cu; t into diamonds
1/4 cup green beans, cut in 1-inch diagonal; pieces
1/4 cup peas (fresh or frozen)
1/4 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cardamom.
1/2 to 1 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup water
8 oz paneer (see recipe), cub- ed and br; oiled or sauteed
1/2 cup heavy cream
1/2 cup pineapple chunks (fresh or canned,; drained)

Directions

Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add nuts and stir-fry until brown. Remove with slotted spoon and set aside. Add raisins and fry until plump, remove and set aside.

Add remaining butter to the skillet. Add garlic and onion and cook until lightly browned, about 4 minutes. Stir in tomato and cook until soft. Add remaining vegetables and stir-fry for 6 minutes.

Stir in spices, salt and water. Bring to a boil, reduce heat, cover and cook until vegetables are tender, 8 to 10 minutes.

Stir in paneer, cream and pineapple. Cook until heated through. Transfer to a serving dish. Garnish with fried nuts and raisins.

Answer 2

3 chicken breasts 4 Tbsp olive or groundnut oil 5 cardamom pods a 5cm cinnamon stick a million ½ onions 2 tsp sparkling ginger, minced 2 tsp garlic, minced a million tsp cumin powder a million tsp coriander powder ¼ tsp turmeric powder ½ to a million tsp cayenne pepper a million Tbsp paprika a million tsp garam masala powder a million super tomato a million tsp tomato purée 5 fl oz..water Salt to flavor Yoghurt or a million tin coconut milk, if wanted sparkling coriander to garnish a million sharp knife a million cutting board a million plate or tray a million blending bowl a million super extensive pan 2 wood or universal spoons a million bowl for blending the spices Step a million prepare the climate at first, chop up the tomato finely and set aside for later use. next, finely chop the onions and set aside. finally, cube the chicken breasts into chew-sized products, season with slightly salt and additionally positioned to one section. Step 2 Make the masala paste mixture mutually in a bowl the ginger, garlic, cumin, coriander, turmeric, cayenne, garam masala and paprika. Step 3 Flavour the oil and fry the onions positioned the oil right into a pan over a medium warmth. whilst warm, upload the cardamom pods and cinnamon stick, depart for some seconds and then do away with. This flavours the oil, giving it a staggering aroma. upload the onions and cook dinner on a similar time as stirring, till brown. Step 4 upload the spices upload the masala paste and stir for a minute. Step 5 upload the relax components upload the tomato and tomato purée and stir for a minute till ultimately thoroughly blended. Pour in the water and bring to a soft simmer, stirring continuously. flavor the sauce and season with salt if needed. Step 6 cook dinner the chicken upload the chicken cubes and combine properly into the masala. Simmer for 10-12 minutes, stirring each couple of minutes, till the chicken is cooked and soft. examine this by potential of piercing the chicken with a pointy knife - if it is going at as quickly as via and springs out sparkling, this is done. For a weaker curry flavour, upload the two a million small tin of coconut milk or a million medium sized carton of yoghurt. mixture properly and simmer for yet another 5 minutes. Step 7 Garnish and serve place the chicken on a serving dish, decorate with coriander leaves and serve.

Answer 3

Ingredents: Ker sangri 75 gm berries75 gm dried beansMain preparation 2 tsp oil1 tsp cumin seeds2 tsp ginger garlic paste5 - 6 whole red chillies1 tsp coriander powder1 tsp red chilli powder? tsp turmeric powder1 tsp mango powder5-6 dried pieces of mango4 tsp yoghurt1 tsp saltfried garlic, fried whole red chillies and coriander leaves to taste

Method: For the preparation of ker sangri, soak the berries and the dried beans in beaten yoghurt and keep it overnight. boil them for 15-20 min in water and clean them properly with water. Ker Sangri is readyFor the main preparation, heat oil in pan. Add cumin seeds, ginger-garlic paste, whole red chillies, coriander powder, red chilli powder, turmeric powder, mango powder, dried mango pieces and curd.Saut?a> the masala well. Then add ker sangari and salt. Mix it well. Ker Sangri is ready to eat.Garnish with fried garlic, fried whole red chillies and coriander leaves.Serve hot with roti.

or try

http://www.yumyum.com/recipe.htm?ID=19178

http://www.recipeland.com/recipe/25455/

Answer 4

Naw I dont know, But the mane ingredients of any indian food is onion, galric..and sum ginger

Answer 5

Nope.