would Parmesan cheese be good on popcorn?

Question

i love making popcorn in a pot, but i want to change it up a bit, how do you think parmesan cheese would taste on it? or any other suggestions?

Answer 1

Parmesan is freaking great on popcorn! Also try Tabasco sauce or a wee bit of wasabi powder. Or dip your popcorn in chocolate fondue.

Answer 2

Parmesan is really yummy on popcorn, but let me give you a tip. Toss with some of the cheese first and LIGHTLY salt (since the cheese is salty). Then add salt as needed. Another hint is you might want to first VERY LIGHTLY spray with one of the fake butter sprays such as I Can't Believe it's not Butter. It will help the cheese stick, and tastes good too. Just be sure to do it very lightly or it makes the popcorn soggy.

Another yummy choice for popcorn is Ranch Dip Mix (NOT dressing mix--that has sharper taste). I think that's my favorite seasoning to toss in.

Also some stores carry those 4 in 1 jar spices and one they make is popcorn seasonings. They are good...not as good as the above but still good. I also have a couple Popcorn ebooks. If you want to post any spices/flavors you especially like I can see if there are any combo's with it. I keep meaning to try some of these but haven't bothered yet.

Answer 3

Yes, parmesan cheese is good! Toss popcorn with a little butter first, then with the cheese (that helps it stick!). You can use almost any flavor that you like: curry, cumon, chili powder, dill (I would add the spices to the melted butter and then toss with the popcorn).
Enjoy!!

Answer 4

It's delicious on popcorn! Just grate a bit onto the popcorn. shake it up to get it evenly distributed and then microwave for about 30 seconds. It's sooooo good.

Answer 5

ACTUALLY, my recipe for pop corn is:
Pop the corn (without salt and butter). I prefer to do it the old way. Stove top. After popped, I pour unsalted butter over it and mix. Then I use a mix of Parmesan and Romano cheese (same amount each) all over the pop corn. WOW>

Answer 6

parmesean is really good on it, but u know what u gotta try, get some butter and garlic, put the garlic with the butter, then mel the butter in the microwave then put that on ur popcorn then put paresean ontop = alfredo popcorn yuuumo (lol got the recipe from racheal ray)

Answer 7

Toss it in a little olive oil and then sprinkle it with parmesan and pepper. Makes for an interesting combo.

Answer 8

try using some of the packets of taco flavoring for a kick. Its a little tangy but not too hot. Use a little extra olive oil with some real butter to cook it in the pan.

Answer 9

Yep... I used to try this each and all of the time. i've got no longer finished that presently nonetheless, as i began putting nutritional yeast on it as a replace. It additionally has only a splash a cheesy flavor and is rather healthful.

Answer 10

With Garlic powder and a littled dried parsley