what is the difference between raw milk and pasturized milk?

Answer 1

Pasteurized milk has been heated to destroy bacteria and viruses that could be in the milk. Raw milk hasn't gone through this process.

Answer 2

uncooked milk comes on the instant from the cow and has not been pasteurized. Pasteurization is a heating technique that kills some micro organism. That has grow to be the general in present day international places by using fact there could nicely be, was once, some very severe ailments exceeded on by using cow's milk. Homogenization is a technique the place the fat molecules are made very small and can't come at the same time back. In homogenized milk, the fat continues to be disbursed gently for the duration of the milk and can't separate and glide to the best no remember how long the milk sits undisturbed. If milk isn't homogenized, the fat will glide to the best if the milk sits. it quite is how they get cream from milk; watch for the fat to waft to the best and then skim off the cream.

Answer 3

Raw milk is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidolphilus, vitamins and enzmes, and it is the finest source of calcium available.

The pasteurization process, which entails heating the milk to a temperature of 145 degrees to 150 degrees F and keeping it there for at least half an hour and then reducing the temperature to not more than 55 degrees F, completely changes the structure of the milk proteins (denaturization) into something far less than healthy. While the process certainly destroys germs and bad bacteria, it also destroys the milk's beneficial bacteria along with many of its nutritious components.

Pasteurizing milk destroys enzymes, diminishes vitamin, denatures fragile milk proteins, destroys vitamin B12, and vitamin B6, kills beneficial bacteria and promotes pathogens. You may notice that raw milk left out will sour naturally but pasteurized milk will rot. This is because the beneficial bacteria in the raw milk helps to keep putrefactive bacteria under control. Pasteurized milk, however, does not have any of the beneficial bacteria left to keep it from rotting.

Then, of course there is the issue of the antibiotics, pesticides and growth hormones and the fact that nearly all commercial dairy cows are raised on grains, not grass, like they were designed to. This will change the composition of the fats in the milk, especially the CLA content.

Pasteurized cow's milk is the number one allergic food in this country. It has been associated with a number of symptoms and illnesses. (see this link for specific illnesses: http://www.mercola.com/2004/apr/24/raw_milk.htm )

Raw milk, on the other hand, is not associated with any of these problems, and even people who have been allergic to pasteurized milk for many years can typically tolerate and even thrive on raw milk.

Answer 4

raw milk comes straight from the cow. Pasturized milk goes through some kind of heat treatment

Answer 5

Pasteurized milk has no bad bacteria and raw does because it comes straight from the cows teet.

Answer 6

raw milk is right from the cow
pasterized is mixed and blended so that it: A. looks pretty and B. is actually good to drink

Answer 7

pasteurized milk has been cooked at 120 degrees for 30 seconds and then quickly placed in ice to cool off. this sterilizes it, killing all harmful bacteria

Answer 8

Pastuerization occurs at 165 degrees F.

Answer 9

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Answer 10

raw milk you got it from its sours and use it directly pasteurized milk is am ilk you got after boiling which is free of any microorganisms