2007-02-23 05:48:14 · 3 answers · asked by Kd 1 in Food & Drink ➔ Beer, Wine & Spirits
There are a few ways. killing off all the bacteria, the best, warm it up to 40'C so the bugs think it is heaven, & all the spore formers start to grow, then take take it up to 80'C very quickly (that kills all the growing bugs) in a microwave, finally add a little mineral acid - phoshporic or hydrochloric. to bring the pH down to <3.5 . That level of mineral acid you will not taste (coke is ~2 with phosphoric), & the bugs don't grow easily. -pH 3.5 with Citric acid is fairly sour, & not so harsh on the bugs. Refrigerate afterwards.
2007-02-23 06:08:13 · answer #1 · answered by John C 2 · 0⤊ 0⤋
I don't drink juice. It is healthier to eat the fresh fruit. Too much natural sugar in juice.
2007-02-23 13:52:56 · answer #2 · answered by Ryan's mom 7 · 0⤊ 0⤋
refrigeration/freezing
2007-02-23 13:51:22 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋