I have just got one of these little gadgets, a Boiley Microwave Egg Boiler, but someone has just said that Microwaving eggs causes them to explode. Has anyone used a Egg boiler for the Microwave before, and how safe are they?
2007-02-23 05:45:26 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
pretty safe - but they make the egg rubbery. just boil it, pre boil the water in a kettle, put on heat, drop in eggs, time to your desired hardness and enjoy. Shortcuts ruin food.
2007-02-23 05:49:21 · answer #1 · answered by fresh_prince_of_bel_fast 2 · 0⤊ 0⤋
Boiley Microwave Egg Boiler Instructions
2016-12-10 09:57:13 · answer #2 · answered by devers 4 · 0⤊ 0⤋
i think they refer to an egg boiler as like a poached egg and without the shell as placing an actual egg in your microwave can be quite dangerous. if the egg don't explode during cooking, it can explode when the door opens and cold air enters the microwave causing horrific burns to the person who opens the door! don't forget microwave ovens will carry on cooking the product for up to 60 seconds after the microwave has finished
you need to be very careful when doing this.
2007-02-23 05:53:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I've had traumatic experiences with cooking eggs in the microwave, i don't think eggs were designed to go in there. Caution if you don't want egg particles blasted everywhere I suggest the old fashion way.
2007-02-23 05:53:31 · answer #4 · answered by leighs_luv 2 · 2⤊ 0⤋
You can boil an egg in under 5 minutes (depending on the altitude of your kitchen) if you put it in a pan of boiling water. Why use a micro wave?
2007-02-23 06:54:32 · answer #5 · answered by cymry3jones 7 · 0⤊ 0⤋
hi yeah my mum was brought up in Austria during the war and they still use the old receipts still today ,they use all fresh herbs like parsley ,chives and cream.and there side dishes are salad but not what we call salad it's tomato salad in oil and vinegar onion and garlic and sometime cucumber salad which is cucumber in sour cream ,and potato salad but not are salad there's is done in oil,vinegar and onions and garlic very nice.i love it i'm from torquay and i make traditional Austrian food regular as it taste so nice.
hope this help's
maria.p
2007-02-27 04:52:06 · answer #6 · answered by bad boy for life! 3 · 0⤊ 0⤋
they are safe,but when I used one the eggs tasted yukky!! boil them,much better!
2007-02-23 05:54:10 · answer #7 · answered by Anonymous · 1⤊ 0⤋
why would you even bother when a pan of water does the same job.
2007-02-23 07:25:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
when you crack it in burst the yoke or they explode
2007-02-23 05:49:22 · answer #9 · answered by Anonymous · 0⤊ 0⤋