will icing sugar set with alcohol in it? i want to make baileys flavour icing
2007-02-23 04:36:39 · 11 answers · asked by beccy 2 in Food & Drink ➔ Cooking & Recipes
try making butter icing which is like frosting for your cake
beat butter until it goes creamy and white then add icing sugar and taste until you have the right flavour and texture add the baileys at the end little by little, you can add quite a bit, i did this for my husband's birthday but used the mint baileys which was delish!!
2007-02-23 05:15:06 · answer #1 · answered by magshatch 3 · 0⤊ 0⤋
I absolutely have not at all further baking powder to the recipe i take advantage of (my nan's) i have absolutely were given to make 2 hundred tarts at present so I absolutely were googling to make sure if i ought to upload baking powder, notwithstanding truly some recipes do not ask for it that is the recipe my nan taught me from a gentle age 4oz Caster sugar 4oz Self raising flour 4oz butter or marg 2 medium eggs beat the sugar and butter jointly, upload the eggs then fold interior the flour, at gasoline mark 5! google for recipes without baking powder, theres more than a number of them =) wish this helps xx
2016-12-04 20:34:16 · answer #2 · answered by plyler 4 · 0⤊ 0⤋
I don't know, but I just love Bailleys with or without the cake round it. Try it and see - maybe the icing wouldn't set - see your answers - theres always some smart arshh
2007-02-23 07:06:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It should do, as long as you don't mix water in as well (or at least reduce the water by the amount of baileys you put in!)
Good luck and enjoy the cake!
2007-02-24 23:29:06 · answer #4 · answered by jop291106 3 · 0⤊ 0⤋
Yes it will:
140g icing sugar
20mls Baileys® Irish cream
2 tbsp double cream
1 tbsp water
Double cream is optional
:-)
2007-02-23 04:42:23 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Sounds yummy.
Think it will set.
PS.Some icing tips are here:
http://www.wilton.com/cake/cakeprep/icing/index.cfm
http://www.wilton.com/search.cfm
2007-02-23 04:46:30 · answer #6 · answered by Anonymous · 0⤊ 0⤋
sorry i can't answer your question but that sounds super delish!
Let me know if you get the recipe I would want to try it myself
Hey! I just looked that up really quick and about 1 tablespoon of any of your favorit liquers can be added to one can of frosting without damaging the frosting
2007-02-23 04:41:16 · answer #7 · answered by D. 3 · 0⤊ 0⤋
wouldn't the alcohol sort of lump up the batter and it wouldn't set? I'm not too sure about it, but give it a try and let us know =)
2007-02-23 04:47:52 · answer #8 · answered by xander 5 · 0⤊ 0⤋
That sounds really nice, It should set, try a little bit first.
2007-02-23 04:46:28 · answer #9 · answered by scragette2000 5 · 0⤊ 0⤋
not sure but what you could do is make a small amount and see if it sets or not
2007-02-23 04:41:22 · answer #10 · answered by HDMOM77 3 · 0⤊ 0⤋