Spinach Artichoke Dip Recipe for Slow Cooker?

Question

Does anyone have a reallllly good spinach artichoke dip recipe for a slow cooker? We're having a party tomorrow night, and I'd like to serve it. Thanks!!

Answer 1

Hot Artichoke Spinach Dip

Ingredients:
2 cups frozen cut leaf spinach
1 can quartered artichoke hearts, drained and chopped (14 oz size)
1/2 cup refrigerated Alfredo sauce
1/2 cup mayonnaise
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 ounces shredded Swiss cheese

Directions:
Cook spinach as directed on package. Drain spinach, pressing with fork to remove excess liquid. Chop spinach finely.

In a 1 to 3 quart slow cooker, combine spinach and all remaining ingredients. Mix well. Cover; cook on low setting for 1 1/2 to 2 1/2 hours. Serve with sliced French bread.

Answer 2

Baked sluggish Cooker fowl Ingredents- one million (2 to 3 pound) complete fowl salt and pepper to flavor one million teaspoon paprika coaching- Wad 3 products of aluminum foil into 3 to 4 inch balls, and place them contained in the backside of the sluggish cooker. Rinse the fowl, interior and out, under chilly working water. Pat dry with paper towels. Season the fowl with the salt, pepper and paprika, and place contained in the sluggish cooker on precise of the crumbled aluminum foil. Set the sluggish cooker to severe for one million hour, then flip right down to Low for extra or less 8 to 10 hours, or till the fowl is now no longer crimson and the juices run sparkling.