Hot food ideas, bored of what i eat right now.?

Question

Not a veggie but not keen on v spicy foods, any idea of any good food? (pizza & noodle luver!)

I say i love noodles & pizza but welcome other recipes, anything, just not curry!

Answer 1

Try the following

Miso noodle soup
1 tbsp miso paste
100ml/3½fl oz boiling water
½ red chilli, sliced
½ garlic clove, sliced
1 bay leaf
½ tsp ground ginger
75g/2½oz wholewheat noodles
1 pak choi, leaves separated
fresh coriander, to garnish

Method
1. Place the miso paste, water, chilli, garlic, bay leaf and ginger into a saucepan, bring to the boil and stir to combine.
2. Add the noodles to the pan and simmer for 2-3 minutes, or until softened.
3. Add the pak choi leaves to the pan and cook for 1-2 minutes.
4. To serve, pour the soup into a serving bowl and garnish with fresh coriander.

or Singapore Stir-fried Noodles
4 oz (110 g) rice noodles
6 Chinese dried mushrooms
1 heaped tablespoon Chinese dried shrimps
2 tablespoons groundnut or other flavourless oil
1 medium onion, chopped small
2 rashers streaky bacon, chopped small
1 large garlic clove, chopped
1 heaped teaspoon freshly grated ginger
1 level dessertspoon Madras curry powder
½ level teaspoon salt
2 oz (50 g) cooked chicken or pork, finely shredded
2 oz (50 g) peeled prawns, chopped into thirds
4 spring onions, finely chopped, including green parts
1½ tablespoons soy sauce (Japanese is best)
2 tablespoons dry sherry

First of all, you need to soak the dried mushrooms and shrimps – to do this place them in a jug and pour boiling water over them and leave them aside to soak for 30 minutes. Meanwhile, you can get on with all the chopping of the other ingredients.

After the mushrooms and shrimps have soaked, drain off the water, reserving 2 tablespoons of it for later. Give the mushrooms a squeeze and chop them into fine shreds. Now place the noodles in a large bowl, cover them with warm water and leave them to soak for 15 minutes.

Next, heat the oil in the wok and when it's very hot add the chopped onion and mushrooms, soaked shrimps, the chopped bacon, garlic and ginger. Stir them round in the hot oil, then reduce the heat and gently let all the ingredients cook together for about 15 minutes. This initial slow cooking allows all the delicious flavours and aromas to permeate the oil.

After 15 minutes, add the curry powder and salt to the cooked ingredients, then drain the noodles in a colander – give them a really good shake to get rid of any excess water. Then turn the heat under the pan up to medium, add the chicken, then the fresh prawns, followed by the chopped spring onions. Next add the drained noodles to the pan, then, using either a large fork or some chopsticks, toss the ingredients around so that everything is incorporated amongst the noodles. Finally, sprinkle in the combined mushroom water, soy sauce, and sherry, give everything a good stir and serve immediately on hot plates

or Crumpet Pizza
4 crumpets
6 oz (175 g) Gorgonzola, cubed
2 oz (50 g) Mozzarella, cubed
2 oz (50 g) chopped walnuts
12 medium-sized fresh sage leaves
1 tablespoon olive oil
Pre-heat the grill to its highest setting.

All you do is lightly toast the crumpets on each side (they can be quite close to the heat at this stage) – they need to be lightly golden, which takes about 1 minute on each side. Then remove them to a baking sheet and all you do is pile up the Gorgonzola and Mozzarella on each crumpet, then sprinkle with the chopped walnuts and, finally, place the sage leaves – first dipped in the olive oil – on top. Now back they go under the hot grill, but this time 5 inches (13 cm) from the heat source, for 5 minutes, by which time the cheeses will have melted, the walnuts toasted and the sage become crisp. Then you can serve them absolutely immediately.

You can get really creative and make up loads more ideas of your own. Obviously the whole thing can be very easily adapted to whatever happens to be available

or Pasta Vialli
12 oz (350 g) penne rigate
1 quantity Classic Fresh Tomato Sauce
5 oz (150 g) Mozzarella, chopped into ¾ inch (2 cm) cubes
a little finely grated Parmesan (Parmigiano Reggiano)
a few whole basil leaves, to garnish

Start this by gently re-heating the tomato sauce and putting the pasta on to cook. When you are almost ready to eat, stir the cubes of Mozzarella into the warm sauce and let it simmer gently for 2-3 minutes, by which time the cheese will have softened and begun to melt but still retain its identity. Serve the sauce spooned over the drained pasta, sprinkle with the Parmesan and add a few fresh basil leaves as a garnish.

Answer 2

Try a stir fry.

Start by chopping everything you're using (vegetables, meat, whatever) into shreds or bitesize chunks. Get some oil really hot in a big pan, throw in some ginger, garlic and spring onions. Cook em up for a second then start putting in the other stuff in order of how long it takes to cook.

Keep everything moving in the pan so it doesn't burn, finish it off with some soy sauce, and maybe some chilli sauce or oyster sauce if you like that sort of thing. The secret is to keep the pan really hot, and cook it for long enough that everything is just cooked through, but still crisp and fresh.
Eat it with rice.

Answer 3

You can make a meat spaghetti sauce with pasta of your choice...
Meatloaf with mashed potatoes and veggies
Lasagne with a salad
baked chicken with rice and veggies
salmon with baked potatoe and salad
Porkchops in the crockpot with some carrots and onions..make up some rice to go with it
grilled chicken sliced over ceasar salad
Hearty healthy Stew*
Soup and sandwich
Pita bread pizzas (make it the way you like)
sweet and sour chicken with rice
Stir fry (with beef or chicken)
So many things to make....expand your variety of food and live a little. (pizza and noodles are great but try new things..you may be surprised and end up liking it)~
Tacos (ground beef, taco seasoning...cheese,lettuce,tomatoes)
Chilli is easy and not too spicey if you don't like spicey

Answer 4

hot food ideas bored eat

Answer 5

My son was eating mostly from the table by that age. They can eat vegetables (mash them) and fruits (mashed also). Pasta and rice are also good. Oatmeal and cereal are good for breakfast and so is toast. Pop-tarts make a nice snack. Just supervise and pay attention to how the child reacts. If they seem to have trouble eating something then wait a week or so before giving it to them again.

Answer 6

Well, you didn't give us a clue as to what you are bored of, so I'll just take a stab in the dark:

Soup & grilled cheese sandwich
Ramen noodles
Or you could make a mini pizza from a english muffin

Have fun!

Answer 7

Greek Mousaka

Answer 8

Baked spaghetti is a good one. Has a pizza/ noodle feel to it.

Answer 9

here's a good one:

Pita Pizza
Take large pitas and add sauce and shredded cheese..add just a splash of olive oil and bake in 350 degree oven until cheese is melted....you can also make this in a toaster oven...and it's much healthier then regular pizza and, it tastes really good :)

Answer 10

Angel Hair pasta with a nice garlic and parmigiana sause and a piece of garlic and cheese toast.