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like wat is famous food in the united kingdom? ne sugestions?

2007-02-23 04:16:20 · 6 answers · asked by *Living a {{ღяøM@N!Cღ}} Tragity* 5 in Food & Drink Cooking & Recipes

6 answers

Bangers and Mash in Yorkshire Pudding

Ingredients:
8 beef sausages, best butcher’s
For the onion gravy
1 tbsp butter
1 tbsp Olive oil
3 red onions, peeled, halved and then, sliced
1 whole garlic cloves, (optional), chopped
4 sage leaves, chopped
300ml sweet marsala, or Madeira wine
1 tsp Dijon mustard, or wholegrain mustard
1 pinch sea-salt and freshly ground pepper
For the horseradish mash
1 pinch salt and pepper
1kg Potatoes, peeled and cubed
100g plain flour
1 dash of Milk
1 cube butter
5 tbsp creamed horseradish

Method:
1. Preheat the oven to 220ºC/gas 7.
2. First make the Yorkshire pudding. Heat the lard in a large shallow, round roasting tray in the oven until very hot.
3. Meanwhile, whisk together the flour, eggs and milk to form a smooth, lump-free batter.
4. Pour the batter into the hot roasting tray and roast until well-risen, around 20-30 minutes.
5. Remove, keeping in the tray, and set aside.
6. Reduce the oven temperature to 180ºC/gas 4.
7. Place the sausages in a greased oven tray and bake them for 30 minutes until cooked through, turning now and then so that they colour evenly.
8. Half-way through the sausage’s baking time, return the Yorkshire pudding to the oven and heat through for 15 minutes until hot and crisp.
9. Meanwhile, cook the cubed potatoes in boiling salted water until tender.
10. Drain, add in the milk and butter and season with salt and freshly ground pepper. Beat with a hand whisk until smooth and creamy. Stir through the creamed horseradish.
11. To make the onion gravy, gently heat the butter and olive oil in a frying pan. When hot, add the onions and begin to fry gently.
12. After five minutes, add the chopped sage and garlic.
13. On a gentle heat, add in the Marsala wine and turn up the heat so that everything begins to bubble.
14. Sniff the pan and see if alcohol smell has evaporated. If it has, turn the heat down. Stir the mustard into the pan and cook for a final 5 minutes.
15. To serve, turn out the crisped Yorkshire pudding from its tin. Place on a plate, fill with a generous serve of mash, stick several sausages into the mash pile and cover the bangers and mash with lashings of the onion gravy!!

2007-02-23 04:23:15 · answer #1 · answered by Steve G 7 · 1 0

The English Breakfast

2 Slices Grilled Bacon,
2 Fried Eggs,
Mushrooms (fired/boiled),
200g Baked Beans
2 Sliced grilled tomatoes
2 Rounds Toasted Wholemeal Bread with Butter
A pot of Tea.

No Breakfast dish in the whole continent seems to be able to top a decent English Breakfast.

That bangers and mash sounds nice though!

2007-02-24 10:35:41 · answer #2 · answered by deepthroat 3 · 0 0

nicely England is in Britain (A.ok.A. tremendous Britain) is interior the united kingdom. England - united states of america Britain - crew of countries: England, Wales and Scotland uk: A kingdom of england, Wales, Scotland and northerly eire. It became once a great kingdom jointly with India, Australia and extra. uk is now considered as a united states of america because they're all owned by an similar human beings. wish that helps. (Y)

2016-12-04 20:33:26 · answer #3 · answered by plyler 4 · 0 0

tripe
haggus
worm stew
kidney pie
blood pudding

you get the idea. pretty friggin disgusting

2007-02-23 04:19:41 · answer #4 · answered by Anonymous · 0 0

fish fry with potato chips, curry chicken and many more....

2007-02-23 04:31:38 · answer #5 · answered by Difi 4 · 0 0

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