2007-02-23 03:24:02 · 11 answers · asked by Raina R 2 in Food & Drink ➔ Other - Food & Drink
Hash Brown Casserole Recipe
A hash brown casserole recipe from the forum, made with sour cream, cheese, and frozen hash brown potatoes.
INGREDIENTS:
1 pkg. frozen hash browns (country style - 30oz)
1 cup sour cream
1 stick margarine (4 oz) or butter
1 can cream of chicken soup
1 T. instant minced onion (or freshly chopped onion to taste)
2 cups shredded sharp cheddar or colby cheese
PREPARATION:
Melt margarine. Place hash browns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hash browns in the bowl and mix all together well. Then put all back in the 9 x 13 pan.
Bake uncovered at 350 degrees for one hour.
Super Broccoli Casserole
2 boxes or 1 bag frozen, chopped broccoli, cooked and drained
2 eggs beaten
1 sml onion, minced
1 can cream of mushroom soup
¾ cup mayonnaise
1 cup grated cheddar, jack, or mozzarella cheese
1 cup cracker crumbs
¼ cup butter
Combine first 6 ingredients, add to buttered 9x11 casserole dish. Sprinkle with cracker crumbs and dot with butter. Bake at 350F for 1 hour.
2007-02-23 04:52:00 · answer #1 · answered by grdangel 4 · 0⤊ 0⤋
Corn-on-the-cob is an excellent choice. Also, open a can of ordinary Pork N'Beans and add Barbecue Sauce which contains Brown Sugar. You can add to the beans some chopped bell pepper & chopped onion which you have sauted beforehand. It's simple.
Corn-on-the-cob can be placed on the grill at the last minute along with the brisket, turning occasionally. It can also be cooked in the microwave with a little water in the dish. Just a few minutes is all it takes. Of course you should serve margarine or butter to slather it with! Salt and pepper also.
Add a tossed salad of lettuce and tomatoes with your favorite dressing and Voila! You've got a delicious meal.
2007-02-23 03:37:51 · answer #2 · answered by jaylock90 1 · 0⤊ 0⤋
In Texas, we have to have: beans, potato salad, hamburger dills, onions and a loaf of white bread. Macaroni salad is optional. Served with iced tea. That is how to eat Brisket. To properly cook a brisket, a bunch of drunk men must stand around the pit all day.
2007-02-23 07:14:46 · answer #3 · answered by shellshell 4 · 0⤊ 0⤋
Is Texas the only place that smokes a brisket over Mesquite timber for hours and hours and then consistently serves it with slaw, baked beans & potato salad? Gravy? With brisket? Are you intense? i presumed brisket replaced into consistently served with bar-b-que sauce. I comprehend human beings devour in any different case in diverse areas of the country, yet I fairly did no longer comprehend this.
2016-10-16 07:59:12 · answer #4 · answered by ? 4 · 0⤊ 0⤋
How about cole slaw, baked potatoes, and carrots. It's sort of a play on the corned beef boiled dinner, which includes cabbage, potatos, and carrots, and the corned beef is made with a brisket cut.
2007-02-23 03:47:20 · answer #5 · answered by guyotgirl 3 · 0⤊ 0⤋
how about mashed cauliflower as an alternative to mashed potatoes with a side of spinach and portabellow sauteed in wine. They are both SUPER easy and super fast but still have a wow factor in taste.
i've tried it before and it's fantastic. i've tried the recipes at the website below. You might get ideas from other recipes there too. Just type the address in to your address bar without the www
Hope this helps
2007-02-23 03:30:59 · answer #6 · answered by D. 3 · 0⤊ 1⤋
we mexicans eat our brisket with a big pot of charro beans, and potatoe salad and/or mexican rice.
charro beans
rinsed off pinto beans, cilantro,chopped white onion,cominos(cumin),a bit of pork fat, or 4 bacons slices and salt and pepper. we let that pot cook on low in the slow cooker for 8 hrs.
mexican rice
brown 1cup of white rice,chopped onion,and sliced bell pepper in a skillet with veg. oil. whenonion and bell ppr. are tender and ricei s light brown, add 2 cups water, one small can of tomatoe sauce, salt and pepper to taste let it get to a boiling point on high. as soon as it's bubbling,lower heat to low and cover for 20 min.
enjoy!
2007-02-23 03:34:43 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Steamed green beans with butter dotted on top, sprinkle any herb that goes with your meat. If the meat is mexican flavored, then use mexican herbs on the green beans.
2007-02-23 03:32:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sweet corn, potatoe salad(mustard) , ranch style beans, mexican
style rice,
2007-02-23 03:32:52 · answer #9 · answered by bountyhunter 3 · 1⤊ 0⤋
potato salad, corn on the cob, rolls, cornbread,
2007-02-23 03:31:01 · answer #10 · answered by Styles Gagan 7 · 3⤊ 0⤋