What is a good chicken dish to cook?

Question

Recipes would be great please and real ones i dont want to be on the loo for a week tnx.

Answer 1

Go to Foodnetwork.com, type in chicken in the search area and you will get receipes from big name chefs. They are marked how easy they are, and some of them are just amazing.

Answer 2

Sweet-and-Sour Chicken Tenders


This kid-friendly dinner treat is just sophisticated enough for grown-ups to enjoy too. Serve with this tangy sweet and sour sauce.

Serving: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes





1/4 cup all-purpose flour
1 tsp. Creole seasoning
1/2 tsp. freshly ground blck pepper
1/2 cup vegetable oil
2 lbs. boneless skinless chicken breast, cut into 1/2-inch strips

For the Sweet-and-Sour Sauce
1/2 cup ketchup
1 tsp. soy sauce
1 tsp. cider vinegar
1/2 cup brown sugar
1 Tbs. cornstarch
1/2 cup orange juice





For the Chicken:
1. Mix the flour and seasonings together. In a medium skillet, heat the oil.

2. Dredge the chicken in the seasoned flour. Place the chicken in the skillet. Do not overcrowd the chicken.

3. Cook in batches, if necessary, turning with tongs until the tenders are golden brown.

4. Remove and drain on paper towles. Toss with Sweet-and-Sour Sauce (see below). Serve immediately.

For the Sauce:
1. In a small saucepan, combine the ketchup, soy sauce, vinegar, and brown sugar.

2. Over medium-high heat, bring the sauce to a boil, stirring occasionally. Reduce the heat.

3. In a small cup, mix the cornstarch into the ornage juice until dissolved.

4. Stir into the sauce and simmer, stirring occasionally, until the sauce thickens, approximately 5 minutes.



Based on individual serving.
Calories: 428
Total Fat: 32 g
Carbohydrates: 12 g
Protein: 23 g

Answer 3

I've tried the Caribbean Spice Baked Chicken which is really good although you need the time to make it

and the chicken barley casserole which is super easy, with minimal dishes to clean, and it's a whole meal in one. I like this recipe too.

they're both at the website below

oh and you may want to type the address directly into your address bar because every now and then i've had problems getting the site when I've tried to search it. when you type it in leave out the www

Answer 4

4 skinless boneless chicken breasts
1/4 cup Kraft Signature Classic Herb Dressing
1 cup chicken broth
2 cups green beans, trimmed and halved
1 cup minute rice, uncooked
1/4 cup slivered almonds

Recipe that is easy on the stomach!

30 Minute Almond Chicken

Toss chicken with dressing in a resealable plastic bag. Add chicken with dressing to nonstick skillet on medium-high and cook till browned and cooked through.
Stir in broth, and beans. Bring to a boil. Cover and simmer 15 minutes. Remove chicken from skillet. Add rice and almonds. Remove from heat, cover. Let stand 5 minutes. Serve chicken over rice mixture. Makes 4 servings.

Answer 5

Chicken with apricots is classy ,easy and good.Serve it with white rice.


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Foodgeek: olga
Rating:
Servings: 4 servings
Prep. Time:
Total Time:
Ingredients:

Oil for frying
3 lb. chicken, cut into 4
1-1/4 tbsp. flour
2 cups chicken stock
1 md. onion, minced
1 to 2 tsp. brown sugar
Salt and pepper
1 lb. fresh apricots, pitted

Directions:
Heat just enough oil in a large pan to fry and brown the chicken pieces. Remove them from the pan, but keep hot.

Pour off all but about 1 tablespoon of the oil, add the flour to the pan, stirring all the time, and, still stirring, gradually add the stock. When the sauce has thickened, add the onion and continue cooking until it has almost disappeared.

Return the chicken pieces to the pan, add the sugar, salt, pepper and apricots, cover and cook gently until the chicken is tender.
Comments from olga :
A recipe very typical of Rumania, where apricots are produced in abundance, this dish can be served on the day it is cooked, but its flavor is better if it is served the day after cooking, gently reheated.

Dried apricots may be used if fresh ones are not available, and the liquid in which they are soaked used instead of the warm water. Even canned apricots, well drained of their sweet syrup, may be substituted for fresh ones.

This dish may be served alone, or with sauteed potatoes and a green salad.

Bon Appetit Country Cooking, Regional and traditional recipes of Europe and North America.






.

Answer 6

Chicken with Provençal Sauce:

A heady combination of dried basil, thyme, marjoram, rosemary, lavender, and sage, herbes de Provence is a classic French seasoning. Try it in other Mediterranean dishes, such as pasta sauce or baked black olives. Serve with roasted potato wedges.

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
1 garlic clove, minced
1 cup fat-free, less-sodium chicken broth
1 1/2 teaspoons dried herbes de Provence
1 teaspoon butter
1 teaspoon fresh lemon juice
Fresh thyme sprigs (optional)

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.

Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.

Add garlic to pan; cook 1 minute, stirring constantly. Add broth and herbes de Provence; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Remove from heat; add butter and lemon juice, stirring until butter melts. Serve sauce over chicken. Garnish with thyme sprigs, if desired.

Yield: 4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce)

Answer 7

Easy chicken.

OK.

You will need

one whole roaster chicken
one brownie (9x9) pan
one box kosher salt
one oven

Defrost chicken. Remove bag with giblets from inside. Trim rear end off.

Preheat oven to 350
Fill brownie pan with kosher salt to about 1/2 inch deep
Place chicken upright on pan, with legs to two adjacent corners and rear end to opposite side. It should look like it's sitting down
Bake for 2 hours.

SKin will crisp, fat will drain out. No mess. Turns out like rotisserie chicken without the mess of rotisserie chicken.

After baking cut into portions using poultry scissors or carving knife.

Discard the salt/fat goop in a plastic bag, wash the pan, and you're done.

Answer 8

Hi Suzy, maybe San Francisco Chicken:
3 pounds chicken, cut into serving pieces
1 cup water
1 green pepper, cut into thin strips
1 onion, cut into thin strips
1/2 teaspoon grated orange rind
1/2 cup orange juice
2 tablespoons sherry
2 tablespoons soy sauce
1/8 teaspoon ginger
1 tablespoon brown sugar
2 teaspoons margarine
1 tablespoon cornstarch
1/4 cup slivered almonds
Place chicken on rack in a 4- or 6-quart Presto pressure cooker. Add water. Cover with green pepper, onion, and grated orange rind. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook 8 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at once. Meanwhile, prepare orange sauce by mixing together orange juice, sherry, soy sauce, ginger, brown sugar, margarine, and cornstarch. Cook over medium heat until thickened, while stirring constantly. Remove chicken and vegetables to heated platter. Spoon orange sauce over chicken and sprinkle with slivered almonds. May be garnished with orange slices.
Or something simpler like this one;

2 pounds chicken, cut into eighths
1 onion, chopped
2 garlic, chopped
salt and white pepper to taste
1 green pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
1 pinch cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.

Answer 9

African Curry Chicken

This is my ALL-TIME favorite recipe. It's different but easy. Just try it once and you'll be HOOKED!

http://allrecipes.com/Recipe/African-Curry/Detail.aspx

allrecipes.com is a great site to find something to make... just hit the ingredients search button, type in what you've got in stock at home that you feel like cooking together and it'll come up with recipes for you. Great site!

Answer 10

Get a chicken breast fillet put it in some foil with some honey,pepper,lemon,small amount of white wine and seal it up like a little parcel and put it in the oven for about 20-25 mins and its lovely.