why the copper and iron affected on odour and flavour of milk?

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why the copper and iron affected on odour and flavour of milk?

2007-02-23 01:09:18 · 3 answers · asked by can 1 in Food & Drink ➔ Beer, Wine & Spirits

3 answers

Milk contains fat,and fat keeps the flavors inside it and any kind of food. If, for a piece of meat, you could be able to remove all the fat, then it will be nearly with no taste at all.
Sorry for the example if you are vegetarian.

2007-02-23 03:49:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋

I'm not 100 % sure what your asking but I believe that hopefully this is the answer. Metals such as Iron and Copper leach out into the milk and even can change th colour. That is why you should use Stainless steel.

2007-02-23 09:14:03 · answer #2 · answered by Sandee 3 · 0⤊ 0⤋

I think you should work on your grammar and spelling first.

2007-02-23 09:13:26 · answer #3 · answered by Chef Mark 5 · 1⤊ 1⤋