I'd like to serve first course for kick off, second course whilst prepared, I like to cook during the half time (about 10 mins) and desert can take care of itself but any ideas would be be welcome for all three courses
Ta (French/Welsh theme would be nice too!!!)
2007-02-22 22:06:13 · 4 answers · asked by superliftboy 4 in Food & Drink ➔ Other - Food & Drink
Hi, Why not just get a take-away, thats what we're doing, I said i refuse to cook as I'll be glued to the tv for the whole afternoon of the rugby, but our main match will be the Wales-France match ( hubby is Welsh) We're having Indian take-away, Enjoy the match i'm sure we will, come on WALES
2007-02-23 02:56:15 · answer #1 · answered by Piggy56 4 · 0⤊ 0⤋
WELSH rarebit
Bara brith
2007-02-22 22:09:32 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Coq au vin with braised leeks.
2007-02-22 22:15:55 · answer #3 · answered by Ranjeeh D 5 · 0⤊ 0⤋
escargot with a leek garnish :p
2007-02-22 23:38:05 · answer #4 · answered by Anonymous · 0⤊ 1⤋