2007-02-22 20:17:17 · 46 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Batter made with beer instead of water
2007-02-22 22:25:24 · answer #1 · answered by Richard E 6 · 0⤊ 0⤋
I live in Guyana South America and a recipe that is very popular here is Banks Beer Bread, made from the local brew which is Banks Beer (which i think you should try and stock)
recipe is
1 bottle of Banks beer (275ml)
1 cup flour
pinch of salt
mix together, kneed, put in oven on bread tray until cooked
2007-02-25 07:58:53 · answer #2 · answered by Kev P 3 · 0⤊ 0⤋
Couple of actual drinkable beer recipes
1. Beer + a shot of Cointreau = Slightly sweet beer with hints of orange
2. Beer + a shot of Tequila = Submarine. A potent drink meant to knock one out fast. Just drop the shot into a half filled glass of beer and chug!
3. Beer + a shot of whiskey = Tornado. Similar to Submarine. Carefully place shooter into half beer filled glass. Spin the glass to create a tornado effect in the liquid. Drink before the spiral disappears!
2007-02-23 02:12:16 · answer #3 · answered by Adren Y 2 · 0⤊ 0⤋
Definately the beer up the chickens butt recipe - its fantastic, you can even buy holders for the can to go inside and you put loads of herbs and garlic, etc in the beer then pop the chicken on top, whilst it cooks its constantly bubbling up inside the chicken - great on the barbecue!
2007-02-22 20:30:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Here's one I came up with a few years back. I like it:
Fry some onions and mushrooms in an electric frypan - say one large onion and about 2 medium handfuls of mushrooms. Remove. Fry some lamb chops (pretty much cook em) - equivalent to about half a dozen middle loin. Remove. Throw in about 200-300ml of strong, dark Ale (say a good Scotch Ale or maybe a Fullers 1845), half a cup of chicken stock, tablespoon Worcester, tablespoon bbq sauce, teaspoon black bean sauce, the onions and mushrooms, and a pinch of fresh ground chili to taste. Reduce maybe 15 mins. Whack the chops back in and simmer in the sauce for maybe 20 mins. Serve, with all the sauce.
2007-02-23 22:43:00 · answer #5 · answered by johninmelb 4 · 0⤊ 0⤋
Tequila Colagallo
Ingredients:
1 1/2 oz Tequila (Casa Noble Aged)
8 oz Coca-Cola
Juice of 2 Lemon
3 pinches Salt
Ice cubes
Mixing instructions:
Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with Coke
2007-02-23 01:53:28 · answer #6 · answered by agavemark 4 · 0⤊ 0⤋
Beer butt chicken rocks. take a thawed whole chicken season with salt and pepper. open a can of beer and put the can of beer in the chicken standing up. then put the beer butt chicken in the oven and the end results are soo good.
2007-02-22 20:27:27 · answer #7 · answered by Aztec_Angel 3 · 0⤊ 0⤋
In San Diego some years ago we had fish in BEER batter -it was wonderful!And the fries were pretty good as well
2007-02-22 21:29:14 · answer #8 · answered by Gordon R 3 · 0⤊ 0⤋
i just adore beer in a pint glass
and nibbling salted peanuts
inbetween ...glugs
the french use beer to catch
slugs and snails in the garden
and leave them there to soak for a year
(marinade)before selling them onto
british diners for a small fortune
its true i heard it in the pub?
2007-02-22 20:22:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Bratwursts baby! You cook them in beer. Lovely flavor!
2007-02-22 20:29:15 · answer #10 · answered by Pixie 7 · 0⤊ 0⤋