2007-02-22 14:41:43 · 4 answers · asked by Justine R 1 in Food & Drink ➔ Other - Food & Drink
Pot roasts with onions and carrots and potatoes, all cooked together in the oven all morning (if the big meal is dinner) or all afternoon (if the big meal is supper). Home made buttermilk biscuits with real home-churned butter and strawberry jam. Applesauce made from last Fall's gravensteins.
Timeless!
2007-02-22 14:47:28 · answer #1 · answered by Denise T 3 · 0⤊ 0⤋
Popular new foods of the 1920s:
yoohoo's, wonderbread, wheaties, clark bar, girl scout cookies,koolaide, pez
Other Popular foods:
ice cream sandwhiches, pineapple upside-down cake, caesar salad, pecan pie, palova cake, phili cheese steak, lemon sponge cake, brown betty, oven scones, parker house rolls, oatmeal bread, hot cross buns
**Food was plentiful and cheap thanks to the vast quantity produced on American farms. Fast food became an American tradition, with cheap hamburgers, fries, from places like White Castle.
2007-02-22 22:59:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Buse and more buse if i spelled it right
2007-02-22 22:47:19 · answer #3 · answered by becca 2 · 0⤊ 0⤋
pizza and kfc
2007-02-22 22:48:56 · answer #4 · answered by zainudeen84 1 · 0⤊ 0⤋