What wine would go well with heavily spiced foods like curry?

Question

Beer seems to be a better option but if wine is preferred what is your recommendation?

Answer 1

Whites, extra dry. Here's a nice article why:
http://www.viewlondon.co.uk/eat_feat_wine_curry.asp

Answer 2

particular spices or ingredients influence your sweat more suitable than others. So in case you sweat a lot to commence with, then human beings will be in a position to inform what you ate for lunch some hours in the past, if no longer what you ate for dinner very last nighttime. Cumin, cardamon, and different spices regularly modern-day in Indian food and curries usually are examples, yet so are fragrant vegetables like onions, ginger and garlic that are heavily used in French, Italian, chinese and Korean food. (try looking French recipe that would not commence with "slice/dice/chop up quite a few onions...") Indian food, as you realize, no longer in effortless words makes use of those elements yet makes use of them in tremendous parts, so the end result's far more suitable. in the intervening time, American variations of chinese, Mexican and Italian foodstuff all do not typically use those spices very a lot. Heck, maximum burger joints do not even use salt and pepper on their burgers. by evaluation, try going to a common Mexican eating position and take a inspect the Mole sauce - extraordinarily in the journey that they declare it really is the owner's Grandmother's recipe. you'll scent like onions, cumin and chocolate for awhile. Or pass to a Korean eating position and take a inspect the marinated short ribs, alongside with a large quantity of kimchee. you'll scent like garlic (and cabbage) for days.

Answer 3

I would suggest beer over wine, but to offer a wine option choose a hearty red from a warm/hot region. Maybe a Spanish or Italian or even a southern French. Stay away from lighter styles like Pinot Noir, Gamay (Beaujolais) or something like that.

Answer 4

First choice would be beer, but patois is correct in stating a dry white.

I would recommend Bonny Doon Pacific Rim Dry Riesling in particular. Very moderately priced and it can hold its own.

Answer 5

Actually beer is better. But if you are going to have wine try something from Alsace like Trimbach gewurztraminer, Koehly riesling or Schlumberger pinot blanc.

Answer 6

I see no reason one in preference could not use red if still going to serve a red meat with curry.

Answer 7

I would like to have a glass of wine right now

Answer 8

Definitely off dry whites like the afore mentioned Gewurztraminer, Riesling and Ehrenfelser.

Answer 9

Riesling would go great with spicy foods. The sweetness blends well with spicy foods and you can drink easily to counteract the spiciness.

Answer 10

Gewurtztraminer goes great with spicy foods!