When you ferment sugar cane extract, does it becomes glycolic acid?

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2007-02-22 12:33:42 · 2 answers · asked by Lopez K 1 in Science & Mathematics ➔ Botany

I mean, when it becomes an acid. Will it be clasified as glycolic acid?

2007-02-22 12:51:06 · update #1

it is fermented into acetaldehyde which is further converted to ethyl alcohol.
didnt quite get the glycolic acid part of your question.

2007-02-22 17:11:21 · answer #1 · answered by Anonymous · 1⤊ 0⤋

Sugar ferments into alcohol.

Pretty sure on that point.

2007-02-22 20:40:03 · answer #2 · answered by jcurrieii 7 · 0⤊ 0⤋