Can you give me an easy desert recipe?

Answer 1

these are so so so easy to make and taste so so so good...if you like peanut butter that is!

Reeses Squares-
1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips
Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard"

and something a little different but also SO good!
Simple Key Lime Pie
(14 ounce) can sweetened condensed milk
4 egg yolks
2 teaspoons key lime zest (optional)
1/2 cup key lime juice
2 drops food coloring (optional)
1 graham cracker crust

Beat egg yolks with food coloring.
Then mix in sweetened condensed milk.
Then mix in key lime juice and zest.
Pour into graham cracker crust and bake at 325 for about 20 minutes (check after about 13 minutes) or center is jiggly when shaken slightly, or when knife inserted in center leaves mark.
Chill in freezer for 10-15 minutes.

Answer 2

Easy Blueberry Dessert
From : Sonja

this is good and yummy!
1 angel food cake, broken in 1/2

take 1/2 of cake and break into bite size pieces and put on bottom of 9x13 dish
cover with 1 can blueberry pie filling(Or YOUR CHOICE!any kind tastes great)
take other 1/2 of cake and rip into bite size pieces and put over pie filling
add 1 1/2 c. milk to a small instant vanilla pudding, mix to blend, let stand 5 minutes
add 1 cup sour cream, mix well, pour over cake layer
frost with 1 cool whip, thawed
chill til serving
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Cherry Chocolate Brownies
From: AngieM

1 19 oz can cherry pie filling
1 450 gram box fudge brownie
mix
1 egg
2 TBSP water
2 TBSP oil

Preheat oven to 325.In a medium bowl put the brownie mix. Make a well add egg,water,oil

with a fork combine add 1 cup pie filling and stir until just combined
Grease an 8 inch square pan. pour batter into pan and bake for 30-35 minutes cool Completely.
Top with more cherries

Answer 3

Rich and Easy Banana Desert:

7 min 7 min prep
6 servings

1 (106 g) package instant banana pudding mix
2 cups whipping cream
1 tablespoon banana flavoring
1 very ripe blackened banana
1 cup milk
40 unsalted crackers
1 ripe banana

1. In a 8x8 square dish, make two layers of crackers (18).
2. Keep the rest handy for second layer (this is a two layer desert) and set aside.
3. In a separate bowl, beat with blender the 2 cups of whipping cream for about 2 minutes until thickened but not set.
4. Add the banana flavouring and very ripe blackened banana.
5. Continue beating the mix for one more minute.
6. Add one cup of milk (homo prefered).
7. Add the banana pudding mix and beat for two more minutes or until mixture is almost completely whipped (peaks,stiff).
8. Spread half the mix over the bottom layer of crackers in the 8x8 dish.
9. Make sure the mix added is level, and add the next row of crackers (18), same as Step#1.
10. Add remainder of mix and level.
11. Chill completely.
12. Garnish with ripe banana slices.

Answer 4

Hot Fudge Pudding Cake
During the baking a cakelayer forms on top and a rich chocolate sauce appears on botton. Serve with vanilla ice cream or whip cream.

1 cup Bisquick
1 cup sugar
3 tablspoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tp vanilla
1 2/3 cup hot water
Powdered sugar (optional)

Mix bisquick 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.
Enjoy!

Answer 5

Super Easy Hazelnut Pastries
These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids

INGREDIENTS
1 (17.25 ounce) package frozen puff pastry, thawed
11 tablespoons chocolate hazelnut spread
1/2 cup chopped hazelnuts (optional)
6 teaspoons powdered sugar
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
Bake in preheated oven until golden brown, about 10 to 15 minutes.

Answer 6

Butterscotch Pudding

INGREDIENTS
1 cup dark brown sugar
3/8 cup cornstarch
1/2 teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/4 cup butter

DIRECTIONS
In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Answer 7

This is a very easy dessert!!

1 1/2 c. butter milk
8 slices pineapple and 8 tbsp. juice
5 tsp. sweetner

Blend together in blender. Freeze into four portions. Don't let the butter milk fool you. This is great!

Answer 8

Somethint really easy that you dont bake is called a Snicker Salad

Snickers
granny smith green apples
cool whip
caramel

1. cut snickers up into small peices (as small as you would like)
2. cut apples up into small pieces
3. pour into a bowl and mix with cool whip
4. right before serving add caramel if you want.

Delicious and somewhat healthy.

Answer 9

Nana's Bananas 3 bananas 2 one million/2 cups chilly milk 2 (3.5 ounce) programs on the spot vanilla pudding combination 2 cups frozen whipped topping, thawed Slice bananas. Pour chilly milk right into a medium bowl. upload pudding combination and whisk till thoroughly mixed. Fold in one million/2 cup of the whipped topping. relax. Garnish with closing whipped topping and slices of the bananas. ---------------- Applesauce Spice Cake one million/2 cup (one million stick) butter 2 cups all-purpose flour one million cup granulated sugar one million teaspoon baking soda one million/2 teaspoon baking powder one million/2 teaspoon floor cinnamon one million/2 teaspoon floor cloves one million/2 teaspoon floor nutmeg one million/2 teaspoon salt 2 cups applesauce one million/2 cups raisins one million/2 cup brown sugar, firmly packed Preheat oven to 350°. soften the butter in a 9x13 pan contained in the oven. Sift jointly the flour, sugar, soda, baking powder, cinnamon, cloves, nutmeg and salt. Stir the flour combination into the pan. upload the applesauce and raisins. Stir the batter till all aspects are nicely mixed. Sprinkle the precise with brown sugar. Bake for half-hour or till toothpick or cake tester inserted contained in the midsection comes out sparkling. SO reliable! And the fragrance is heavenly! observe: The applesauce retains it incredibly moist and flavorful, and the brown sugar on precise supplies a crunchy flavor. Have some heat with a mug of apple cider!

Answer 10

desserts recipes http://indorecipe.com/list.php?pagenum=0&categoryid=28


Lime "Angel" Custard
* 1/4 cup unsalted butter -- softened
* 1/4 cup granular Sugar Twin
* 1/4 cup granular Splenda
* Grated zest of 3 limes
* 4 large eggs -- separated
* 2 tablespoons finely-ground almond meal
* 2 tablespoons gluten flour
* 1/2 cup lime juice
* 1 1/2 cups whipping cream

- Preheat the oven to 375 degrees.

- Cream the butter, sweeteners, and lime zest together. Beat in the egg yolks, almond meal and gluten flour. Stir in the lime juice and whipping cream. It's OK if the mixture looks curdled.

- Beat the eggs to stiff peaks and fold into the lime mixture. Place a 1-quart baking dish, 8 ramekins or custard cups into a larger pan. Fill with the custard and pour hot water into the larger pan to come halfway up the sides of the dish(es).

- Bake for 45 minutes until the top is puffed and golden brown -- but still jiggly in the middle -- for the larger dish, 30 to 35 minutes for the smaller dishes. Serve warm, room temperature or chilled.

* This recipe yields 8 servings.


Tips: This custard is like a crème brulee with a thin, soft,
meringue-like top. You can use lemon juice if you prefer or
substitute water for the juice and add 2 teaspoons of pure vanilla extract or a few drops of extract of your choice, which will lower the carb count by 10 grams.



Maple Sugar Pie
* For the filling: 2 eggs; 1 cup brown sugar; 3 tablespoons all-purpose flour (50 ml); 3 tablespoons butter, softened (50 ml); 1 cup maple syrup (250 ml); 1 teaspoons vanilla extract (5 ml)
* For the pastry: 1 cup vegetable shortening (250 ml); 2 1/2 cups unbleached all purpose-flour (625 ml); 1/2 cup ice-cold water (125 ml)
* Make one 9-inch pie (23 cm)
1. Grate the fat into the flour. Make a hole in the center and add most of the ice water; gently knead until a ball is formed. Add remaining ice water only as needed. Wrap the dough in a plastic bag nad rest in the refrigerator for 45 minutes to 1 hour.

2. To make filling, in a mixing bowl beat eggs until frothy. Add sugar, flour, and butter. Beat until smooth. Min in syrup and vanilla extract.

3. Roll dough on floured board to 1/4 inch (7 mm) thickness, large enough to fit a 9 inch (23 cm) pie plate. Blind bake the pie shell for 8 minutesin oven preheated to 425 F (220 C) by laying a piece of foil over the shell, then filling the shell with dried beans to retain the shape of the shell. After blind baking, remove foil and beans, then pour filling into shell. Reduce oven temperature to 350 F (180 C) and continue baking for 40 minutes longer. Cool on a rack for 20 minutes, then place pie in refrigerator at least 2 hours to set


Bananas Foster
* 2 tablespoons light or dark brown sugar
* 2 tablespoons unsalted butter
* 1/4 cup Drambule liqueur
* pich ground cinnamon
* pinch freshly grated nutmeg
* 2 small, firm bananas, cut in half lengthwise
* 1/4 cup dark rum
* 2 scoops vanilla ice cream
- In a 10-inch omelet or saute pan over medium heat, melt butter. Add sugar, cinnamon, and nutmeg, mix them well. Add bananas and saute until they begin to soften (about 1 minute on each side)

- Pour in liqueur andrum. turn up heat and tilt pan to ignite liquor. Shake pan slightly to prolong flames. When flames burn out, place 2 banana halves on ech serving plate. Place a scoop of ice cream between the banana halves and spoon the sauce over all.