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Which style's of beer could be matched up with these dishes to complement the flavours. 1.Pickled 2. Curried 3. Spiced 4. Smoked.

2007-02-22 10:28:16 · 8 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

8 answers

1.pickled,your going to want something to cut past the vinegar flavor,Budweiser goes good with pickled food,bud is light with a zinging finish.2.curried,not sure hefe sounds like it would work slightly fruity,and not overpowering.3.spiced,here in Cali,i eat Mexican food all the time,and a good Mexican beer goes good,try sol,or modelo,4smoked,try a stout beer or a porter, the strong smokey flavors and hints of chocolate go well with meats in general.

2007-02-22 14:46:14 · answer #1 · answered by Gabriel T 2 · 0 0

In my judgement:
(1) lighter lagers or weissbiers
(2) (a) for French-style (creamed, not spicy)
curries: bocks and other dark lagers,
altbiers
(b) for Indian and Bengali curries: highly
hopped lagers, pale and IPA ales
(c) for Thai curries: medium and highly
hopped full bodied lagers and ales
(3) Depends which spices - there is a lot of
difference between Cajun, Italian and
Cantonese
(4) Stouts, altbiers, porters, rich-flavoured ales.

2007-02-22 10:51:06 · answer #2 · answered by Hank 6 · 0 0

That's tough, because those flavours are very pungent. It would be really hard to even pair with a wine! I would suggest something darker, and with less acidity. These flavors would tend to have more of an acidic base, so something thicker, but not so strong it overwhelms the flavour. Maybe a lager, but I wouldn't go much darker ebcause it would totally overwhelm, and too light may have too mauch acid and cause heartburn!

2007-02-22 10:47:26 · answer #3 · answered by Living for today and a good wine 4 · 0 0

With Smoked foods I find that porters and stouts are very nice. I wouldnt suggest a carmel porter or stout as sometimes they are too sweet.

With Spiced (spicey?), and curried foods I find a Bock to be very nice, its very flavorful and enhances the flavor

With pickeled foods, i like an india pale ale, i enjoy the hop bitterness with the pickeled flavor

2007-02-22 12:10:49 · answer #4 · answered by STURGIS 2 · 0 0

I am not an expert by any means but lately I have been drawn to the hefeweisen. I think they go well with just about anything. Beer is kind of one of those preference things though and you gotta go with what you like.

2007-02-22 10:42:14 · answer #5 · answered by peeps 4 · 0 0

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2016-10-16 06:50:53 · answer #6 · answered by Anonymous · 0 0

Michelob amber bock

2007-02-22 11:52:49 · answer #7 · answered by rancherolynn 1 · 0 0

any of them, the alcohol cooks off

2007-02-22 14:30:13 · answer #8 · answered by SIDECAR 3 · 0 0

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