2007-02-22 09:45:35 · 33 answers · asked by MaryBeth 7 in Food & Drink ➔ Beer, Wine & Spirits
This is taken from a Billy Joel song--to give credit where credit is due.
The question is--which do you prefer?I like red!
2007-02-22 09:52:40 · update #1
Whatever kind of mood you're in tonight.
It all depends upon your appetite.
2007-02-22 09:52:15 · answer #1 · answered by pilgrim 3 · 1⤊ 0⤋
White
2007-02-22 09:57:39 · answer #2 · answered by Canes & Bruins 09-10 4 · 0⤊ 0⤋
Me? I prefer a bottle of red.
In fact, the heavier the red, the better. I work in the wine trade, and have found that more people are buying red wine than white.
So, take a tip, ask your local friendly wine seller what they suggest. You'll always get a decent answer, usually for free!
2007-02-22 11:58:00 · answer #3 · answered by achromic 1 · 0⤊ 0⤋
For the most part, my choice would be a bottle of white, unless I know that the bottle of red being AMAZING! Red wines have to completely wow me over for me to consider buying it but most white wines I will try once and if I like try again.
2007-02-22 11:55:17 · answer #4 · answered by Patricia D 4 · 0⤊ 0⤋
Red- a bottle of Yellow Tail Shiraz-Grenache
White- a bottle of St. Supre Chardonnay
Happy drinking!
2007-02-22 10:50:22 · answer #5 · answered by Living for today and a good wine 4 · 0⤊ 0⤋
My favorite type of wine is red. I like drinking Shiraz( Australian grape) when I am having pasta, lamb chop, beef or pizza. It has that spicy and also fruity finish to it. The inexpensive but excellent wine is the Lindemans Bin 50 Shiraz for about $7.
2007-02-22 12:10:28 · answer #6 · answered by elaine w 1 · 0⤊ 0⤋
It all depends upon your appetite. If it's to be drunk with a meal pick either one to suit the food. A nice pinot noir works most of the time for me for a red and a nice crisp food friendly sauvignon blanc from New Zealand perhaps for a white.
2007-02-22 09:55:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I love both
Really in a Spain / Southern Rhone / Portugal phase right now
just popped in my head: Love Heitz Ink Grade "Port" (yes it's from Cali, but they do at least use all the traditional varietals)
most interesting: rare ~varietal~ bottling (not a meritage blend) of petit verdot I sampled at a trade tasting (it was being auctioned later that evening)
2007-02-22 13:46:20 · answer #8 · answered by Anonymous · 0⤊ 0⤋
I prefer Guinness myself but as for wine red is the healthiest in moderation I do like Austrailian wines New Zealand Chilean but hey Iprefered my own homemade wine Elderberry, elderflower, Birch sap, any type of berries and boy talk of sore heads Ouch!!!!
2007-02-22 10:19:57 · answer #9 · answered by terrano 4 · 0⤊ 0⤋
Usually red - gamay or merlot by choice.
Sometimes white - a crisp Loire wine like Quincy hits the spot!
A good wine is good. There are bad wines of all colours!
2007-02-22 10:07:10 · answer #10 · answered by fidget 6 · 0⤊ 0⤋
As a general rule, I prefer red but with certain foods I like white, especially seafood, unless it is spicy like Shrimp Fra Diavlo.
2007-02-22 10:02:43 · answer #11 · answered by Anonymous · 0⤊ 0⤋