Is a raw meat diet ok?

Question

Yes, I mean chicken and red meat, not fish.

Answer 1

No, absolutely not.

Eating raw chicken has its problems- namely Campylobacter and Salmonella. These two bacteria are found frequently on raw chicken and will give you a whopper of a case of diarrhea. That's the best case scenario with these... People can get severely ill and may have to be hospitalized with them.

Never, never, never eat raw pork. In addition to the bacteria that can cause a gastroenteritis, there are occasionally parasites that live in the muscles. If you eat them (Trichinella spiralis) you can get these too. Pork are inspected in the US, but why take the risk.

Raw beef is a tad safer, but not 100%, esp. given the rise in E. coli O:157H:7 that we have been seeing. Cows (like people) naturally have E. coli in their intestines. Most flavors of E. coli don't cause people to have problems. Sometimes a bad one takes up shop in the guts. These don't hurt the cow, they just go along for the ride. Slaughter houses have a standard of cleanliness... but accidents happen. Think about this... inside the animal are pounds and pounds of E. coli rich stools. They try to keep the guts separate from the meat cuts.... You get the picture. Even if the E. coli I mentioned above isn't present there are others that can cause diarrhea and vomiting. I haven't mentioned yet a parasite that can get into many meats- toxoplasma gondii. It can infect virtually any warm-blooded critter, including people. These form little parasite balls (cysts) anywhere (including brains!). Fortunately this is relatively rare in the US.

Rare steak is okay-ish because searing the outside kills the problem bacteria. These guys have a hard time making it into the center of the meat cut. Ground beef is different as the bacteria have no problem nesting in the center of your beef patty.

Hopefully I didn't scare you away from meats. A rare steak is delicious now and then. But always cook your chicken, pork, and ground beef all the way to well done.

Answer 2

Raw Food Diet Program : http://www.RawFoodHappys.com/Online

Answer 3

NO...raw meats can contain harmful bacteria. They should always be cooked thoroughly to avoid food poisoning.

Why would you choose to eat raw meat? It certainly won't help you.

Answer 4

Not very efficient. Raw meat is harder to digest than cooked meat, not to mention harder to eat. Also, raw meat will not provide you with all of the nutrients you need to remain healthy.

Answer 5

Have you already tried out Eating for Energy (120 raw food diet recipes) process? Start at this site : http://www.StayEatingRaw.com/Online . It might truly benefit anyone!

Answer 6

Well cavemen were lucky to live to the golden old age of 35. Then they discovered fire... kept them warm, cooked the bacteria out of their foods. If you want the real scoop on the meat packing industry, read the book 'Fast Food Nation' by Eric Schlosser.

Answer 7

My in effortless words suggestion is to change to meat that could no longer floor. I absolutely haven't any issues feeding hunks of meat, even connected to bones, yet having considered how they procedure floor pink meat i'm reluctant to feed it to my doggies. And thats the thrilling of a raw eating routine for canines, they get to tear and tear at their "kill"! try taking them interior the decrease back backyard and giving a raw meal on paper plates and deal with it like giving them a deal with. they're used to seeing kibble in thier bowl so its comprehensible that they were careful. So ask them to sit down and "reward" them with their raw foodstuff and they must be at liberty to get their deal with. reliable success!!

Answer 8

You would have to be extremely careful with the meat. chicken gets contaminated really easily when left out and not refrigerated. but steak tartare is really raw hamburger with spices.

Answer 9

LOL did you see wife swap this week? It looks totally disgusting. There is no way in heck I would eat raw chicken.

Answer 10

Yes. If you live in the lion house at the zoo