Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?

Answer 1

let it cool first! Do not put hot food into the ref.

Answer 2

Neither the right thank you to relax a pot of soup / inventory is to place it in a sink full of ice water . Have the backside of the pot better above the drain so as that water flows freely around it. pass away the water working a trickle on an identical time as on the comparable time permitting the water to empty. Stir the soup frequently and use a calibrated thermometer. Take the temperatures from the midsection and edges of the pot. on an identical time as the e book says you will get it under 40 F from a pragmatic attention in case you will get into the 50's in the previous you refrigerate it that is nice.

Answer 3

Letting the pot sit until cool is an invitation to food poisoning! And putting the large pot directly into refrigeration is really not much better, since the center may be warm enough to promote bacterial growth for some time. I could tell you an extremely unpleasant story about an entire pastoral care committee who ate a sour cream noodle dish that was refrigerated that way, but delicacy means not going into details. Please remember that about our body temperature is the perfect environment for bacteria to grow.

What you need to do is break the hot food into smaller containers that can cool fairly rapidly. It may seem like a bit of a pain, but compared to being violently ill, it is much, much less trouble.

Good food handling means good hygiene and cleanliness, but it also means keeping hot foods hot and cold foods cold, and getting them to those temperatures as rapidly as practical.

Answer 4

Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods. A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.

Answer 5

Cool down first. Placing in food in the fridge while hot will cool food down on the outside but it still stays hot in the center for a while and bacteria results. In the restaurant where I work we ice bath or let things cool down completely before refrigerating anything.

Answer 6

When it reaches the warm stage is when I refrigerate it. I never place in fridge while hot. A large pot of hot soup generates a lot of heat, overworks the fridge.

Answer 7

i have always heard it is safest to refrigerate the food item immediately. letting it cool slowly creates an opportunity for food borne illness. ideally, you should separate the large pot into smaller containers for quicker cooling, the warm center of a large pot can breed bacteria if not cooled rapidly enough.

Answer 8

Good question. I usually let it cool some before sticking it in the fridge. I always think it will make the temp in the fridge to hot or shatter the glass shelf I sit it on...I don't know hmm. I may be doing the wrong thing..

Answer 9

It should be refrigerated hot. By doing this you prevent parasites or other organism's from growing on the food that can be harmful to you. The reason they use to tell you to cool all items before putting them in the Icebox was to prevent you from melting the ice-block in the bottom of the icebox at an accelerated rate in old time refrigerator's (hence the name Icebox)

Answer 10

It should come down through the "danger" zone quickly, fridge would be better than the stovetop but sitting the pot in ice, say in your sink is even quicker and without the mess of steaming up your fridge.

Answer 11

Let it cool then put it into the refrigerator. If you put it in there before its cool then it will create lots of condensation and raise the temperature of your fridge to an unsafe level.