how d'ya like your steak. well done, medium, or pull out its horns and wipe its ar*e?

Answer 1

although the last choice is indeed tempting, I'll go with medium rare with a blue cheese butter, side of asparagus, crusty rolls, fabulous cab sav...oh yes, and you'll pick up the bill.
x

Answer 2

I grew up eating steak well done, did not know of any other way, and never was much of a steak eater. After I was grown I went camping, it was so dark when we cooked the steaks could not tell how done they were. They were the best tasting steaks I have ever eaten. In the morning, the paper plates we ate off of were soaked in blood. After that I have always ordered my steak medium rare

Answer 3

depends on what type of wood I use to make my steak,
if its medium rare i need a spoon with it to hold the blood,
if its cooked i can just use the steak and knash pieces off the meat but i have to wear a knapkin or the drippin goes all over my chaps.

Answer 4

Medium well for me. I don't like to see any reds. I usually go with well done in expensive steak houses but for places like TGI, Black Angus, go with Medium well... it'll come out well done! I experienced eating charcoal when ordering my steak well done at TGI... lol. It wasn't funny when it happened though.

Answer 5

Medium rare for me,please.
I love steaks mmmmmmmmmmmmmmm

Answer 6

Medium Rare is just right

Answer 7

Medium rare for me

Answer 8

I like mine well done and cooked in a skillet it makes all the difference to the steak

Answer 9

medium rare

Answer 10

Bar B Q'd,mushrooms&onions,and a dash or two of Worsceistershire sauce,Mmmmmm.