Any good breakfast ideas, just simple but still good?

Question

any breakfaast ideas?? Just simple, easy to make, and tastes good?

oohh all these sound so good cant wait till breakfast! thanks sooo much!

Answer 1

french toast. Take day old bread, dipp it in beaten egg (with a drop of vanilla and a tiny pinch of cinnamon), fry untill golden brown, shake some icing sugar on top and serve with fresh fruit and a dollop of whipping cream.

Answer 2

Swiss Breakfast

This Swiss Breakfast recipe has a great tasting combination of flavors that give you both natural sweetness and tartness. It is good served hot or cold, making it a good, comforting meal all year round. It’s worth making a big batch to have on hand.

Prep and Cook Time: 10 minutes

Ingredients:
4 cups oats
1 tsp cinnamon
½ cup raisins
½ cup sliced almonds
½ cup dried apricots chopped
½ cup sunflower seeds
4 chopped dates
¼ cup dried cranberries

Directions:

Mix all ingredients together. The above amount of ingredients will make about 8 servings. This can be kept so it's ready for future use.

For 2 servings bring 2 cups water to a boil. Add 1 ¼ cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. Cover, and set for about 2 minutes before serving. Serve with a touch of low fat milk or unsweetened soy milk.

Healthy Cooking Tips:

Make sure you use rolled oats for this recipe. It has the best consistency for this application.

Answer 3

Pigs in a blanket. Buy Aunt Jamima Frozen pancakes. and 1 pack of frozen breakfast sausages, In a small frying pan heat the sausages, remove and put your eggs in (cover)
and cook when eggs are almost done put sausages back in to stay warm. In the Microwave make the pancakes Add Sausages to the pancake and roll up put the eggs on a plate and add Pigs in the blanket a cup of coffee or tea, and enjoy

Answer 4

Well, you can't beat biscuits and sausage gravy with scrambled eggs. I just crumble the sausage in a pan and cook it then I make a country gravy (either from scratch or buy the mix) then while I'm doing all this I am baking the biscuits (either store bought or make 'em yourself) then scramble the eggs as usual. I always serve with fruit or orange juice and coffee.

Answer 5

Monkey bread from the Bakery section at the store (sweet but delcious in the morning) Bagels and cream cheese Oatmeal in a crockpot Fruit salad (you might have to cut up the fruit unless you could find it already cut up) Large container(s) of vanilla yogurt and a bag of granola

Answer 6

Ash try this, one slice of bread, cut the center out with a small glass and put in frying pan. Drop a small amount of butter in the center then break on egg in the center,salt and pepper,turn and cook. Its good and fast too.

Answer 7

i make what i call a breakfast quiche...pour some frozen hash browns in a skillet. cook it down, then add ham, mushroom, onions and cheese. in bowl, beat eggs and then pour the egg mixture over the hash brown. Cook it like an omlette.

sorry i don't have exact measurements. I kinda just eyeball everything.

Answer 8

I love to scramble eggs with just about anything you have on hand. Maybe diced ham, franks, corn tortillas, veggies, or more than one thing. Think omelets, but scrambled. It takes me about 10-15 mins. to prepare breakfast this way on busy school mornings.

Answer 9

take english muffins butter them cover with brown sugar and cinnamon top with a dot of margarine and tiny pinch of brown sugar bake @350 or broil until gooey and toasty aprox 10-15 min(edges will brown /toast)

Answer 10

orange juice, a blueberry bagel with butter and jelly of you choice, 2 pieces of bacon, and a egg over easy