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2007-02-21 13:58:58 · 18 answers · asked by girardfirefighter 1 in Sports Outdoor Recreation Hunting

18 answers

Cut meat into bite-size pieces, roll in flour, and fry in a pan with onions and peppers. Mmmmmmmmmm. It's really excellent. I used to hunt squirrels with my grandpa back in the 1950's. Thanks for the memory.

2007-02-21 14:05:49 · answer #1 · answered by Anonymous · 1 0

Big Son is right on the mark Squirrel and dumplings is hard to beat.
I use the pressure cooker also only difference I don’t use chicken broth.
I use the broth off the Squirrel.
I take the squirrel out when the meat will fall off the bones.
Then I remove all the meat place back in the squirrel broth with the dumplings and cook it till the dumplings are cooked.
I use the a chicken and dumplings recipe, and just replace the chicken with squirrel about 3 to 4 squirrels per recipe.

I use standard beef recipes for deer or antelope and poultry recipes for squirrel and rabbit and it works very well.
Venison stroganoff words can not describe how good that is when you use the tenderloin of the deer.

D58

2007-02-22 11:08:57 · answer #2 · answered by Anonymous · 1 1

1 tablespoon olive oil
2 squirrels - skinned, gutted, and cut into pieces
2 pounds beef liver, sliced into thin strips
2 large sweet onions, chopped
4 carrots, sliced
1 green bell pepper, seeded and sliced into strips
6 cloves garlic, minced
2 cups tomato juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon crushed dried thyme
1 bay leaf
DIRECTIONS
Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.

2007-02-21 14:05:49 · answer #3 · answered by me here, where are you? 3 · 3 0

Squirrel and dumplings is hard to beat.
Brown Squirrels then take a pressure cooker and pressure them for 20 minutes , get 2 cans chicken broth and make dumplings like grandmas ( same as granmas with out the chicken).
the pressure cooker to me is a great tool to use on any wild game when there is small fat content.

2007-02-22 02:52:12 · answer #4 · answered by Anonymous · 1 1

Tree rats don't have much meat on them. They're OK but a lot of trouble as a meat course. Much better to put them in a soup or gumbo.

2007-02-21 15:34:03 · answer #5 · answered by Anonymous · 0 1

Easy Quick answer STEW

2007-02-21 17:15:51 · answer #6 · answered by bluebeest 2 · 0 0

Chili. The best chili I ever had was squirrel chili.

2007-02-21 14:08:04 · answer #7 · answered by gazzarang 4 · 1 0

The best way is stew

2007-02-21 14:02:28 · answer #8 · answered by Foxdog108 2 · 0 0

Stew!!! Lots of veggies and dumplings!!!!
Enjoy

2007-02-21 14:07:16 · answer #9 · answered by Minton quest 4 · 2 0

boil it and then take the squirrel out of the water and toss it. then wash your feet in the water before it gets cold on you.

2007-02-21 14:06:47 · answer #10 · answered by duc602 7 · 0 6

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