I have 2 chicken breast that marinated all day. How long and at what temp do i cook them at?
2007-02-21 09:21:21 · 12 answers · asked by Gracie's Mom 2 in Food & Drink ➔ Other - Food & Drink
If they are boneless, about twenty minutes at 350 degrees should do it. If they are bone in, a little longer, like 30-40 minutes until done in center. If you have a meat thermometer, they should be at 160 degrees or more inside.
2007-02-21 09:24:49 · answer #1 · answered by §Sally§ 5 · 1⤊ 0⤋
Different schools of thought on this; some will tell you to put them on a broiler pan and broil, but even marinated I think it will dry them out. I prefer to get an aerated cookie sheet wrapped with foil and bake on a lower heat for longer... approximately 15-20 minutes at 350-375 (ovens can vary so keep an eye on it), flip them over and another 10-15 minutes ought to do it. The foil insulates to ensure proper cooking throughout the chicken, as well as keeping the moisture in and avoids dryness. If you have ameat thermometer, the chicken should be at least 155 degrees to kill any bacteria.
2007-02-21 09:27:39 · answer #2 · answered by CNuxoll 4 · 0⤊ 0⤋
Bake in a tightly covered dish at 350. If they're boneless/skinless, about 30-35 minutes. If they've got skin and bone, 10-15 minutes longer. Chicken juices will run clear when the meat is fully cooked, or you can cut it open to check.
This should do-ya. I bake boneless skinless chicken breasts at least twice a week.
2007-02-21 09:25:50 · answer #3 · answered by heart o' gold 7 · 0⤊ 0⤋
Let the chicken breast bake on low for about 30 minutes and then turn the chicken on a higher temperature and let It bake for about 45 minutes.
2016-03-29 06:07:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Easisest way is to bake them at 375 degrees until the juices run clear. Usually takes about 30 minutes. To check just cut into the chicken in the middle of the breast and check to see if the juice is clear. If the juice is red (bloody) then they still need more time.
Good luck!
2007-02-21 09:24:54 · answer #5 · answered by metz 2 · 0⤊ 0⤋
Put the chicken in a baking dish, put enough water in to cover the bottom of the dish, cover with aluminum foil and bake at 350 for 30 minutes. mmmmmm
2007-02-21 09:24:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If they are boneless, you can bake them at 350 degrees for about a half an hour. Flip them over after about 15 minutes. You will be able to tell if they are done...there should be no pink.
2007-02-21 09:24:56 · answer #7 · answered by llosier9 3 · 0⤊ 0⤋
at 350* for about 30 to 35 minutes
2007-02-21 09:31:59 · answer #8 · answered by sweet_angel_love_83 1 · 0⤊ 0⤋
at 350 for 40 to 45 min.
2007-02-21 09:25:04 · answer #9 · answered by cavebyrd 2 · 0⤊ 0⤋
Depends on how you cook them. If you bake them, three hundred fifty degrees for an hour.
If you fry them, medium heat until browned, then simmer (low heat) for 40-45 minutes.
If you steam them, 45-60 minutes.
2007-02-21 09:27:53 · answer #10 · answered by rustybones 6 · 0⤊ 1⤋