I am just curious, I know it is a bit random, but I am very curious...
2007-02-21 06:56:17 · 10 answers · asked by dancer81706 1 in Food & Drink ➔ Other - Food & Drink
I like it on fish but it is used for alot more than that. Oh yeah and I'm from Florida
2007-02-21 07:10:33 · answer #1 · answered by saltysweet143 1 · 0⤊ 0⤋
Whenever I'm cooking something that "needs a little something" I always turn to Old Bay. It's great on all meats & seafoods, most veggies, pasta salads, etc. Introduced to Old Bay in North Carolina....now live in Florida
2007-02-21 16:02:05 · answer #2 · answered by manatee lover 2 · 0⤊ 0⤋
I grew up in southern CA and live in northern CA now.
I use it on seafood of course, crab, seafood boil, fish, shrimp. But I don't care for it on lobster. But I have added it to baked pork chops and chicken. Spicy but good.
2007-02-21 18:17:43 · answer #3 · answered by thesherrya 2 · 0⤊ 0⤋
I used it in the midwest, but not on the west coast. The seafood from the west coast has its own flavor. But it's still good in crab cakes.
2007-02-21 15:10:38 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
It's good stuff.
I'm from Rhode Island
2007-02-23 16:09:31 · answer #5 · answered by Ted 5 · 0⤊ 0⤋
I use it on most of my seafood recipes. I am from Virginia
2007-02-21 15:31:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I love it. It's my "secret ingredient" in almost everything.
And I'm in Florida.
2007-02-21 15:12:20 · answer #7 · answered by Moohan 2 · 0⤊ 0⤋
I like it (especially on crabs...mmmm) I'm in VA.
2007-02-21 15:13:10 · answer #8 · answered by foodie 5 · 0⤊ 0⤋
love it on all seafood. RI
2007-02-21 15:14:04 · answer #9 · answered by sapper 3 · 0⤊ 0⤋
i like it and i am from upstate new york
2007-02-22 00:14:21 · answer #10 · answered by DAVE 3 · 0⤊ 0⤋