What can I make with Sausages, baked beans, peas, flour/pasta and dried fruit?

Question

I may need this for Wednesday 28th February

Answer 1

If you scramble fry the sausage, you can mix in the beans and peas. Add some tomato sauce. If you don't have that, you could use tomato soup, or even some ketchup (not too much, it kinda sweet). Serve that on the pasta as meat sauce. I can't guarantee results, but it's a start.

Save the dried fruit for dessert, or eat it later.