painting! to prepare my favorite color: paprika yellow !
2007-02-21 00:19:40
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answer #1
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answered by scientific_boy3434 5
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Traditional Ethnic Uses
Paprika is the main flavor in Hungarian cooking, including dishes such as Goulash and chicken Paprikash. In the United States, it is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Spanish Paprika flavors shellfish, rice, and sausage dishes. In Morocco, Paprika is used in tomato dishes and salads.
Taste and Aroma
Paprika ranges from sweet and mild to hot. American Paprika is the blandest, while Hungarian Paprika has the greatest range of flavor.
Suggested Uses
Paprika is useful as a simple garnish for almost any savory dish. Combine it with butter, margarine, or oil for a quick baste for fish or poultry. This is especially good on roast turkey. Paprika can be mixed with bread crumbs before sprinkling them over casseroles or vegetables.
Its use for cosmetic or other purposes which may cause it to come into contact with the skin is not recommended as it may cause severe skin irritation.
2007-02-21 06:47:59
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answer #2
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answered by BARROWMAN 6
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Paprika is a culinary seasoning made from dried ground capsicum. It is used in many cuisines to add colour and flavour to dishes.
Paprika is principally used as an ingredient in a broad variety of dishes throughout the world. Paprika (pimentón in Spain, colorau in Portugal) is principally used to season and colour rices, stews, and soups, such as goulash. In Spain, Germany, Hungary, Croatia, Serbia, Turkey and Portugal, paprika is also used in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika may be smoked for additional flavour.
In India, a similar powdered spice comes from a fruit locally called 'deghi mirchi', which is grown widely and takes on a slightly different flavour depending on local soil and climatic conditions.
2007-02-21 08:07:47
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answer #3
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answered by babitha t 4
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Paprika extract in paste or spray form is used as a counter irritant balm to relieve head aches and joint pains.
2007-02-21 06:54:05
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answer #4
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answered by J.SWAMY I ఇ జ స్వామి 7
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Finely divided as a dust in air, it can be ignited with a flame to give explosive results
2007-02-21 06:48:51
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answer #5
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answered by BadWolph 3
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i'm sure its has been used for a girls name Paprika Smith lol
http://en.wikipedia.org/wiki/Paprika
2007-02-21 06:49:58
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answer #6
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answered by Nutty Girl 7
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It is quite often used as a natural colour in foods such a crisps.
2007-02-21 06:45:08
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answer #7
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answered by wrongjon 3
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It makes excellent wallpaper paste.
2007-02-21 06:44:47
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answer #8
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answered by Anonymous
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turmeric and mustard oil
2007-02-21 06:45:41
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answer #9
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answered by Anonymous
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DE-ODERANT!!!
2007-02-21 06:44:13
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answer #10
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answered by kebab killer 2
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