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3 answers

ME WILL COOK HIPPOPOTAMUS IN HONEYSUCKLE JUICE RUBBING IN TURMERIC !

2007-02-20 22:43:00 · answer #1 · answered by Anonymous · 0 1

Hi,
I would say " ippapotamu, jaaon gris, eh tumeric"
Probably end up with shark steak, ghastly leaves, and strong chilly stuff.
I may be totally incorrect, but I'm sure it will be delicious.
My Maltese is not good. Nor is the local village grub.
Oh, though, last time there, I had a splendid snake steak, in garlic butter, with f*rting wine & some sort of turnip.
It was lovely.
I live to tell the tale. Bless odd cuisine, must look out for a hippopotamus steak, though. Seems good with perhaps horseradish & lumpy red wine sauce ?
More humourous Q's on food, drizzled over it, with a sprinkle of fresh origami, and a pinch of satire, would be most welcome.

Bon appetite, mes amis,

Robere, le chef par excellance pour steak pie & mash.
"Oh don't forget the mushy peas with the Hippo"

2007-02-21 06:13:54 · answer #2 · answered by Bob the Boat 6 · 0 0

Hippo is ippopotamu, don't know the other two though, sorry.. :o(

But that sure sounds delicious! ;o)

2007-02-20 23:54:32 · answer #3 · answered by Cat 4 · 0 0

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