ME WILL COOK HIPPOPOTAMUS IN HONEYSUCKLE JUICE RUBBING IN TURMERIC !
2007-02-20 22:43:00
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answer #1
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answered by Anonymous
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Hi,
I would say " ippapotamu, jaaon gris, eh tumeric"
Probably end up with shark steak, ghastly leaves, and strong chilly stuff.
I may be totally incorrect, but I'm sure it will be delicious.
My Maltese is not good. Nor is the local village grub.
Oh, though, last time there, I had a splendid snake steak, in garlic butter, with f*rting wine & some sort of turnip.
It was lovely.
I live to tell the tale. Bless odd cuisine, must look out for a hippopotamus steak, though. Seems good with perhaps horseradish & lumpy red wine sauce ?
More humourous Q's on food, drizzled over it, with a sprinkle of fresh origami, and a pinch of satire, would be most welcome.
Bon appetite, mes amis,
Robere, le chef par excellance pour steak pie & mash.
"Oh don't forget the mushy peas with the Hippo"
2007-02-21 06:13:54
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answer #2
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answered by Bob the Boat 6
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Hippo is ippopotamu, don't know the other two though, sorry.. :o(
But that sure sounds delicious! ;o)
2007-02-20 23:54:32
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answer #3
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answered by Cat 4
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