Can you tell me how to make pancakes?

Question

dont tell me the measurements because i dont have measuring equipment just give me a rough idea

Answer 1

flour egg water sugar mix and pour into hot pan

Answer 2

For English Pancakes:

If you haven't got any traditional measuring equipment use a teacup. 1 cup plain flour, 1 cup milk, 1 egg, pinch of salt, sugar to taste if you're making sweet pancakes, leave it out if you're having savoury fillings. Add the egg to the flour then add milk gradually whisking all the time (a fork is fine if you don't have a whisk), should end up the consistency of double cream. Put a little oil or butter in the pan (preferably non stick) when hot pour in enough batter to just coat the base of the pan, when it's solid flip it over and brown the other side.

Answer 3

pancakes are the easiest. no worries.
I NEVER measured the ingredients.
The good think with pancakes is, they will always work, you balance it by eye and its all good.

Start to pour in your flour. any will do, just dont use some with backing pouder included.
Pour in as lot as you wish, taka a wild guess on how much pancakes you want to have. Better to start smaller, since oyu can always add flour later on and make more.
Then pour in milk. Again, just with the eye. Balance it with the flour so its not to much milk, and not few. When you feel you got to mch milk, just add flour. Mix that a bit.
Then add one egg. You can also add 2 eggs, it does not matter much. As a secret, I love to melt butter and add that. Its a secret, so dont tell anybody. That butter is just for the taste, it will not matter for baking.
Mix the egg well in.
MAke your frist try. Poor some in on the pan and fry it. The Temperature I use is about 70%. Before you poor in in, oyu need to fatten the pan. I use butter again together with oil. Butter alone will not work well, as the pan is to hot.
So now you poor it in, and you should see quite soon, how it gets
from its liquid state to more solid on the edges. When its solid enough, turn it. It does not take long, so watch to not burn it.
When you feel, you mixture is not working right becaseu its to liquid, and you have a hard time to become it a solid pancake, just add some flour to the mixture.
But keep it liquid enought to easy poor it in the pan, so it will fast spill on the full pan.

have fun.l

Answer 4

Place your plain flour in a bowl, make a well in the middle and break in two eggs, and whisk up until like a cream mixture. Add
Baking Powder, and mix in with a little water or milk. Place a flat pan or griddle on stove and lightly oil. Pour some mixture in pan and twirl around the bottom, and cook for few minutes, it will bubble, when brown turn over mixture( if clever shake to side of pan and flip it) and continue on other side. . I use approximately 4oz of flour, if making sweet ones sometimes add a little caster sugar for taste.good luck and enjoy

Answer 5

I follow the recipe on the back of a bisquick box, and use an aluminum serving spoon, there oval enough so that you get a perfect size pancake, makesure that the batter is evenly distributed around the bottom of the pan, making a nearly perfect circle.

Answer 6

If you can read, you can buy a box of pancake mix from the local grocery store. Follow directions on back, doesn't have to be perfect.