homemade Yorkshire puds or ready made which one are the best i love home made?

Answer 1

Home made.

To make 8 medium round ones or 12 (ish) small ones or 1 large one;

400ml of plain flour (pour into a large measuring jug to measure) add 2 eggs, pinch of salt and pepper and a fair amount of mixed herbs. Add half 3/4 of a mug of milk. Mix aswellas you can. then add water to get to a smooth, fairly runny, but not watery like mix. Beat/Mix well and get plenty of air into mixture. Allow to stand for 1 hour before cooking. They will rise well, and wont taste to chewy. (due to the lack of milk in comparrison to other recipes) The added taste of mixed herbs will be a welcome delight.

Answer 2

hi, i love homemade Yorkshire puds, but i have found that Aunt Bessie's ready made ones are just as good, great if you are in a rush, just a couple of minuets in the oven and they are done. Also if you live on your own they would be better as you can just take out as many as you want to.

Answer 3

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Answer 4

Homemade! My mum makes the best Yorkshire puds. Though when I try to make them they never taste the same.

Why does other people cooking always taste better!

Answer 5

Home made every time! My wife makes some fantastic ones called "Waffle's Special Yorkshire Puddings"

Answer 6

I prefer homemade Yorkshire puddings, served as a starter, filled with lots of meat and veg and covered in lashings of rich gravy. I also like them served cold and covered with treacle.

Best wishes, J

Answer 7

Home made every time, just make sure the batter isnt too thick and the pudding pan is searing hot before putting the batter in.
Shop bought ones always seem greasy and full of airholes to me (a bit like quavers crisps)

Answer 8

Got to be home made. I love onion pudding or sage and onion mis in a pudding. Yummy

Answer 9

Depends how good you make them, get your mixture right, seasoning well, use beef dripping to grease the muffin pan and keep the oven very very hot and don't be tempted to peek early and they are lovely.

Have a stodgy mixture in a yucky oil, cooked at a medium temperature in an oven where the door is opened to check and you get these flat insipid dough lumps.

Answer 10

Giant Homemade Yorkshire's with sausages and onion gravy in them, or with mince and onions. Yummy. Can't get used to frozen they are too hard and tasteless.