I used Mozzarela and it was very gooey.
2007-02-20 14:10:25 · 6 answers · asked by Unknown zone 2 in Food & Drink ➔ Other - Food & Drink
what i like to do because its cheap and quick is to use kraft do all that it calls for then add some shredde chedar chesse ohh its soo good! mmmmm
2007-02-20 14:15:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The secret to good m&C is to start with a quality white sauce and then melt the cheese into it before baking. Stir up some corn starch into some milk, margarine and add some salt and pepper. heat this slowly over medium heat or a double boiler sturing constantly until you have a medium white sauce. Add some premium aged cheeder cheese and keep sturing untill all melted. Pour over aldente cooked macaroni in a greased baking dish, an cover with sliced cheedar cheese. Bake until the topping is golden
2007-02-20 22:26:37 · answer #2 · answered by walter_b_marvin 5 · 0⤊ 0⤋
All types of cheese can be used
A creamy macaroni and cheese recipe, made with Cheddar cheese sauce, cooked macaroni, and seasonings.
Delicious macaroni and cheese, made with Parmesan cheese and shell macaroni. Parmesan shells and cheese recipe
This macaroni and cheese contains American cheese, pimiento, eggs, milk, butter, and other seasonings. A baked macaroni and cheese recipe
2007-02-20 22:17:28 · answer #3 · answered by Mmmmm 7 · 0⤊ 0⤋
Pepperjack makes great macaroni and cheese
2007-02-20 22:16:55 · answer #4 · answered by helplessromatic2000 5 · 0⤊ 0⤋
Try velveeta with fat free half 'n half to thin it down for good consistency.
Yuuummmmmmmmm!
2007-02-20 23:50:14 · answer #5 · answered by LucySD 7 · 0⤊ 0⤋
I use Velveeta because when it melts it is very creamy and smooth.
2007-02-20 22:51:19 · answer #6 · answered by Diane V 2 · 0⤊ 0⤋