The coffee seems to taste better if you switch off the coffeemaker immediately after brewing and warm future cups in a microwave. If the coffee just sits there with the coffeemaker on a thin oily film develops on top and the coffee starts turning to tar ruining its taste and upsetting the stomach. Also brew from freshly ground whole beans taste heavenly when compared to the pre-ground stuff. Even the water makes a difference, tap water almost always ruins the taste while bottled water creates a better taste. Am I imagining things or you have noticed it too? Whats your secret for the best coffee?
2007-02-20
12:45:00
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3 answers
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asked by
Kaliyug Ka Plato
3
in
Food & Drink
➔ Non-Alcoholic Drinks