Know any tasty pasta recipes?

Answer 1

this is quick and easy to make but soo delicious. You can add broccoli or chicken or anything else that sounds good to you but it also tastes great on its own!
creamy garlic penne--
1 (1 lb) box penne or penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring contantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately

Answer 2

Tasty Shrimp With Orecchiette Pasta:

20 min 5 min prep
4-5 servings

1/4 cup olive oil
1/4 cup champagne vinegar
3 garlic cloves, finely chopped
3 tablespoons parmesan cheese
2 cups uncooked orecchiette pasta (or other small pasta)
1/2 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 C)
1 lb medium shrimp, peeled & deveined
1 teaspoon olive oil
1/2 cup grape tomatoes, halved (or cherry tomatoes)

1. Combine first four ingredients in a small dish and set to the side.
2. Start water boiling for pasta.
3. Put pasta on to cook, according to package directions.
4. Heat the Tomato and basil sauce.
5. Rinse shrimp.
6. Saute shrimp over medium-high heat in the 1 T of olive oil until it turns pink (2-4 minutes).
7. Add oil and vinegar mixure and stir while cooking for one minute.
8. Turn off heat.
9. Drain pasta.
10. Add Tomato & basil sauce to pasta and stir to coat.
11. Add pasta to shrimp and stir to combine sauces.
12. Add tomatoes to dish.
13. Serve hot.

Answer 3

here;s a good recipe,just made it......
1 box penne pasta
1 c feta cheese
2 med tomatoes ( diced small)
1 c frozen peas ( do not cook)
3 boneless chicken breast, grilled and diced( bite size)
1 med onion diced
cook pasta as directed, rinse in cold water, mix all ingredients together and add dressing( as follows)
2 c olive oil
1/4 c vinegar
4 Tbsp dried basil
2 cloves of garlic minced
wisk dressing all together and pour over pasta mixture, cool for atleast an hour...enjoy

Answer 4

Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed
¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)
½ cup margarine (I use I Can’t Believe It’s Not Butter Light)
½ cup milk (I use 1% or 2% low fat)
8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.

Serving Suggestions:
I serve this with chicken Parmesan, salad, and garlic bread.

Answer 5

I'm a gourmet chef... I know lots and lots of very tasty pasta recipes!

Answer 6

Greek Pasta with Tomatoes and White Beans
INGREDIENTS
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta
1/2 cup crumbled feta cheese
DIRECTIONS
Cook the pasta in a large pot of boiling salted water until al dente.
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Serve sauce over pasta, and sprinkle with feta. I have made this it is delicious.

Cucumber and Dill Pasta Salad
INGREDIENTS
2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
1/2 cup skim milk
1 tablespoon chopped fresh dill weed
1/2 teaspoon coarse ground black pepper
1/2 teaspoon salt
1 tablespoon distilled white vinegar
DIRECTIONS
Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.


Rich Macaroni and Tomato Bake
INGREDIENTS
1 1/2 cups macaroni
2 slices bacon, chopped (Optional)
1 1/2 cups pasta sauce
1/2 teaspoon ground black pepper
3 eggs, beaten (Or egg replacer)
1/2 cup heavy cream
1/2 cup milk
1 pinch ground nutmeg
1/2 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
Bake in preheated oven 30 minutes, until set and golden brown.

I have made the last meal.I say optional because personally i do not eat meat.You can adjust to your liking.

Good luck hun have a good night.

Answer 7

boil maccarroni
drain and cool, add boiled eggs, chopped pickle, chopped cheese, a little onion 1 c mayo or salad dressing and 1tlbsp mustard salt/pepper

Answer 8

baked ziti
just personalize it with a whole bunch of stuff.

Answer 9

try, manacotti. its sorta fattening tho