Pastrami sandwich?

Question

Bought some pastrami for the 1st time today, intending to make a cold sandwich for tomorow lunch. Any suggestion?

Answer 1

You could do a cold Ruben:

2 slices Rye bread
Couple slices of pastrami
Swiss cheese
Sauerkraut
Thousand Island dressing

Answer 2

6 ounces sliced pastrami
2 tablespoons whole-grain mustard
4 ounces beer
3 slices onion, rings intact
1 tablespoon oil
Salt and pepper
2 slices rye bread or thick crusty brown bread

Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.

Answer 3

rye bread for sure and mustard cold the very best way to enjoy this meat is to make a Rubin Sandwich. Steam the meat and use a rye roll split the roll put you steamed meat in the bread then put sauerkraut on top, once you have had this you won't want to share it with anyone else. What time are we eating?

Answer 4

Rye bread dijon mustard swiss cheese tomato and pastrami

Answer 5

I usually purchase the turkey variety of pastrami, but this is good too. I pair my pastrami with swiss cheese, dijon mustard, good dill slices, saurkraut and tomato.

Answer 6

U lucky devil! I've only got cheese and pickle! I had pastrami before with loads of other sandwich meats, pesto and rocket salad, possibly horseradish too!

Answer 7

Pastrami and swiss chees on bread (rye or white) with a touch of horseradish sauce.

Answer 8

Sorry but whats pastrami ?

Answer 9

thees is all i got
2 pkg. (4 oz.) pastrami
4 green onions, diced
2/3 c. horseradish sauce
1/3 c. mayonnaise

Mix well. Serve on crackers.

Answer 10

I like mine with english mustard and mayo, and maybe a slice of cheese yummm