I've got maple syrup left over from the pancakes, and it probably won't keep until next year. Apart from more pancakes, or pouring over waffles, what can I make with it?
2007-02-20 09:31:57 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Maple Spring Chicken
1 chicken, 2 1/2-3 pound cut-up 1 teaspoon salt
1/4 cup melted butter dash of pepper
1/4 cup maple syrup 1/4 cup chopped almonds
1/2 teaspoon grated lemon rind 2 teaspoon lemon juice
Place chicken pieces in a shallow, buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered, 50-60 minutes, at 325 degrees F. Baste occasionally. This baked chicken is especially good served with rice.
2007-02-20 10:24:53 · answer #1 · answered by sjv 4 · 0⤊ 0⤋
You can sweeten your smoothies with it, make cakes, muffins repacing the syrup for regular sugar.. Here is just an idea. You can also make maple butternut squash.
Maple Glazed Carrots
Vegetarian, Gluten-Free, Low-Sodium
Butter and maple syrup combine with baby carrots in this perfect accompaniment to any autumn meal.
Serves 4–5
* 25 baby carrots, peeled, green ends trimmed to 1"
* 2 TB unsalted butter
* 1/4 cup water
* 2 TB maple syrup
* dash of salt
Bring a medium pot of water to boil. Add carrots and cook until tender, about 3 to 5 minutes. Drain.
Combine butter, 1/4 cup water, maple syrup and salt in large skillet over medium-low heat. When butter is melted, mix in carrots and cover. Bring to a boil then reduce heat to simmer. Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes. Uncover, stir, and cook one more minute.
2007-02-20 09:46:36 · answer #2 · answered by Lonelyplanet 4 · 0⤊ 0⤋
You can use the syrup in place of sugar when making a teriyaki or BBQ sauce. Pork dishes in particular are very good with maple syrup.
2007-02-20 09:40:43 · answer #3 · answered by BJH 1 · 0⤊ 0⤋
A very pale mead drink. Usually, mead is made with large amounts of honey, yet maple syrup can work in a pinch!
2007-02-20 09:35:56 · answer #4 · answered by mangamaniaciam 5 · 0⤊ 0⤋
Spicy Pork Tenderloin with Ginger-Maple Sauce
from Cooking Light. This was so good, we had it done for our rehearsal dinner. Healthy, too.
2007-02-20 09:50:17 · answer #5 · answered by Beth B 1 · 0⤊ 0⤋
Use it as a glaze on salmon.
Great with acorn squash, butter, s/p, cinnamon
add it to oatmeal
excellent on chicken too.
cookies, cakes, etc!
cookinglight.com is a good place for recipes. just type in maple.
2007-02-20 09:45:51 · answer #6 · answered by katydid 3 · 0⤊ 0⤋
I will keep if you put it in the refrigerator. Pralines, cookies, cakes, are all great made with maple syrple.
2007-02-20 09:38:43 · answer #7 · answered by Bigdog 5 · 1⤊ 0⤋
add to oatmeal or add to marinades for pork chops.
2007-02-20 09:37:26 · answer #8 · answered by lots_of_laughs 6 · 0⤊ 0⤋