Anybody know of a GREAT recipe for punch that doesn't include alcohol?

Answer 1

Hawaiian Punch-Punch
1 (46 ounce) can fruit juicy Hawaiian Punch drink
1 (2 liter) bottle chilled 7-Up soda or Sprite
2 (1/4 ounce) packages tropical punch Kool-Aid, prepared according to pkg. directions,then chilled
Combine all the ingredients into a large punch bowl; and serve immediately.
This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.


Party Punch
2 (46 ounce) cans fruit punch
2 cups orange juice
1 cup sugar (to taste)
1/2 gallon Cherry 7-Up
1 package frozen strawberries
Mix fruit punch and sugar in punch bowl; stir.
Add 7-Up or substitute and frozen strawberries last, stir gently.
Better to have fruit punch chilled or a few ice cubes can be added.
Put in strawberries, still frozen, helps keep punch cool.


Cranberry Punch
6 ounces frozen orange juice
6 ounces frozen lemonade
1 pint cranberry juice
4 cups water
28 ounces 7-Up soda
Mix orange juice, lemonade, cranberry juice and water.
Chill.
Just before serving, add 7-up.


Lavender Punch
1 cup water
2 cinnamon sticks
1/4 teaspoon whole cloves
3 (6 ounce) cans frozen grape juice
1/2 cup lime juice
2 (1 1/2 liter) bottles ginger ale
seedless grapes, for garnish
ice (a big block)
Base for punch may be done up day ahead and stored in container in refrigerator overnight.
In saucepan combine water, cinnamon, cloves, and bring to a boil.
Remove from heat and allow to stand for 5 minutes.
Chill.
Strain out spices.
Combine grape and lime juices and mix well.
Just before serving, pour over ice block in a punch bowl.
Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
I save my margarine, yogourt or ice cream containers to make ice blocks with as they work great.
Partly freeze 1/2 the container with water or ginger ale.
Add garnishes e.
g.
thinly sliced lemon/lime or oranges, whole marachino cherries, grapes, etc.
Fill container with water or ginger ale.
Freeze until solid.

Answer 2

Here's an easy one:

1 pkg. unsweetened raspberry Kool-Aid
1 small can orange juice concentrate
1 cup sugar

Mix all together in a pitcher or punch bowl and add 1 1/2 quarts water. It's really yummy and refreshing. You can also add some Sprite or 7-Up and float scoops of orange sherbet. Cheers!

Answer 3

Ingredients:
1/2 gal. orange sherbet
1 can (46 oz. size) unsweetened orange juice
1 can (46 oz. size) unsweetened pineapple juice
2 cans (46 oz. size) red Hawaiian Punch (see note)
1 can (6 1/2 oz. size) crushed pineapple
Rum, optional


Directions:

Put orange sherbet in punch bowl, pour the juices over it, then add the crushed pineapple. Add ice and stir.

Note: Since Hawaiian Punch no longer comes in 46-ounce cans, just measure it in the othere juice cans.

This recipe for Fabbo Fruit Punch serves/makes 2 gallons

if you like it heres more:http://www.cdkitchen.com/recipes/cat/213/0.shtml

Answer 4

Simple and Easy:

Fill a punch bowl half way up with sprite. Fill the other half with pink lemonade. Add orange sherbert. Done!

Answer 5

INGREDIENTS
1 (0.3 ounce) package sugar-free cherry-flavored gelatin
1 cup boiling water
1 (1.5 ounce) package sugar-free ruby red grapefruit mix
8 cups cold water
1 (12 ounce) bottle diet ginger ale, chilled

DIRECTIONS
Dissolve gelatin in boiling water. Following the directions on the package, mix 8 cups of cold water with the appropriate amount of sugar-free ruby red grapefruit mix; add to the dissolved gelatin. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in diet ginger ale.

Answer 6

A whole 1/2 gallon of Lime sherbert
A whole liter of 7up
1 whole little can of pineapple juice

Let the foam settle then Enjoy!

Answer 7

My parents use to make one that consisted of Hawaiian punch, orange sherbert, and ginger ale, it use to be really good too, not sure of the measurements for the ingredients...I think they just added for their taste as they went along.

Answer 8

Mix limeaid with Sprite and add scoops of lime sherbet. What's great about this recipe is you can make it any flavor!

Answer 9

for every sherbert half gallon, use 2 2-liter bottles of sprite or ginger ale, mix together, let sherbert melt and mix itself...any kind of sherbert...strawberry, raspberry, lime, it will come out to be the color u use.

Answer 10

throw some bananas, strawberries, oj, pineapple juice, and a splash of your favorite juice syrup in a blender and blend away....add some ice in the blender for an absolutely refreshing smoothie....