Meat
veggies
cheeses
sauces
What kinds???
2007-02-20 07:14:13 · 14 answers · asked by skater chick 3 in Food & Drink ➔ Other - Food & Drink
Olives, Bell Peppers red green or yellow, sweet corn, cheese, sliced bacon or sausages, pineapple, pasta or salsa sauce, ketchup, jalepeno peppers, mushrooms, onions, cheese..cheddar
2007-02-20 07:23:12 · answer #1 · answered by blatifa76 2 · 0⤊ 1⤋
I like plain pizza, so I can only advise you about that.
Get a good jar of sauce. Ragu Pizza Quick is ok, but there are much better brands out there. Experiment with one of those barely-known brands at the supermarket.
Cheese: try Pollo-O or Kraft Shredded Mozzarella. Part skim, if you want to save a few calories. I also highly suggest sprinkling a little grated Pecorino Romano cheese for a nice zing.
Crust: Available at most supermarkets, you can try the pre-made crusts available in the bread section. I would avoid frozen crusts for better taste. Get the fresh ones instead.
Spices/Other: Italian Seasoning, Oregano, and Extra Virgin Olive Oil make a great combo.
Enjoy!
2007-02-20 15:22:58 · answer #2 · answered by Wolf825 3 · 1⤊ 0⤋
You can put anything that you think would 'taste good' onto your pizza. I don't like 'red sauce' but love 'garlic and butter' as my 'sauce' ... and we also use feta instead of mozarella, and put 'imitation crab' and artichokes and then he'll put anchovies on my half, and some capers ... YUM. Generally, though, use a 'red pizza sauce' (you can buy it in cans or jars) and mozarella and then put the other 'toppings' on according to taste. I used to make really 'tasty' pizza' out of buscuit mix dough with a little red sauce and four to six inches of 'toppings' plus cheese every half inch of topping ... but my husband was a 'pizza chef' at one of those places that uses the 'wood burning ovens' and he says that you should never have more than 'one thin layer' of toppings ... so now I only eat his kind ... because he's a really good cook, and I don't want to do that 'cooking' any more.
2007-02-20 15:33:48 · answer #3 · answered by Kris L 7 · 0⤊ 1⤋
Pizza Sauce, a little drizzle of olive oil, then lots of PROVOLONE cheese.
2007-02-20 15:23:38 · answer #4 · answered by robheather13 2 · 0⤊ 0⤋
first thin light layer of pizza or spaghetti sauce
pepperoni or canadian bacon you can buy these presliced at your groceres by the lunchmeat.
italian sausage crumbled or sliced and precooked slightly
diced onions
diced or thin slices of bell peppers(red, yellow or green)
fresh spinach leaves
tomatoes seeded and diced
mozzarella shredded or sliced
extra virgin olive oil sprinkled lightly on top before baking
other recipes
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pizza
2007-02-20 15:30:18 · answer #5 · answered by geekieintx 6 · 0⤊ 1⤋
whatever you want its a homemade pizza m&ms, skittles, ice cream, plastic
2007-02-20 15:17:30 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Pepperoni
Mushrooms/bell pepper
Mozzerella
Pizza sauce
YUM.
2007-02-20 15:23:16 · answer #7 · answered by bria. 3 · 0⤊ 0⤋
pepperoni, black olives, fresh jalepenos, cheddar and jack cheese mixed, and red marinara sauce...yummy
2007-02-20 15:23:53 · answer #8 · answered by aly 5 · 0⤊ 0⤋
BBQ sauce
bacon
pineapple
red onion
mozzarella cheese
Damn I'm hungry...
2007-02-20 15:21:41 · answer #9 · answered by Crazymom 6 · 0⤊ 2⤋
what ever you like i prefer cheese and pepperoni
2007-02-20 15:19:25 · answer #10 · answered by kelsey b 1 · 0⤊ 0⤋