why doesnt halloumi cheese melt?

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why doesnt halloumi cheese melt?

2007-02-20 06:17:19 · 4 answers · asked by enjoylife 1 in Food & Drink ➔ Other - Food & Drink

4 answers

It does if you cook it slow and long .......... always cook it for as long as you can in pasta and it will always turn out in wonderful strings .

2007-02-20 06:21:00 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Halloumi cheese is usually doused and flamed at table side. It does become soft during the process. Call your favorite Greek restaurant and ask them what their secrets are!

2007-02-20 07:04:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋

That Cypriot mozzarella variant has high melting point fat in it so it does not melt in a pan (you could even fry it).

2007-02-20 06:30:47 · answer #3 · answered by Rich Z 7 · 0⤊ 0⤋

Good question, i'm sorry i don't know why it melts but i love it!

2007-02-20 06:20:26 · answer #4 · answered by Emmylou82 4 · 0⤊ 0⤋