the directions on the box say shake and bake..but don't you need to add water or something???
2007-02-20 05:59:15 · 15 answers · asked by emily w 1 in Food & Drink ➔ Cooking & Recipes
ok waht you do is shake your whole body and then put the whole box in the oven
2007-02-20 06:07:08 · answer #1 · answered by Here i am 4 · 0⤊ 1⤋
First put on your hula skirt, and then...oh, you didn't mean THAT kind of shake 'n bake? Darn! Um - no, you don't add water to shake 'n bake - you put your food you want coated with the mix in the box into the proper bag, close the top and shake it good. More of the dry mix will adhere to the food if the food is somewhat damp or has been dredged in buttermilk before being put in the shake 'n bake bag...
2007-02-20 06:08:46 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you don't have a meat thermometer then cook at 350 degrees for 30 minutes until there is clear liquid (not pink) coming from the chicken. Just slightly press on the chicken to see if juice comes out. Chicken parts with bones still on take 15 to 20 minutes longer to cook. Try using Italian dressing next time as you'll find it makes the chicken moister and better tasting.
2016-05-23 23:07:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
CN: Shake and Bake?
RB: Never again. You're the Magic Man and I am El Diablo.
CN: What does El Diablo mean?
RB: It's like Spanish for like a fighting chicken.
2007-02-20 06:04:44 · answer #4 · answered by LGT 3 · 0⤊ 1⤋
Rinse the drumstick, pat dry the drumstick on paper towel.
Toss 2-3 drumsticks into the bags with crumbs.
Take out, when drumsticks are evenly coated.
Then place on oven pan and bake.
2007-02-20 06:10:35 · answer #5 · answered by paobay 4 · 0⤊ 0⤋
Shake and Bake -is a excellent hand shake from talladega nights
everyday i wake up to pee excellence -rick bobby
2007-02-20 07:07:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Consult Ricky Bobby on Talladega Nights.
LOL
Just follow the directions, don't add anything.
2007-02-20 06:06:44 · answer #7 · answered by csucdartgirl 7 · 0⤊ 0⤋
Is it Shake & Bake or Add Water & Shake & Bake..?
Just Shake & Bake, foo!
I would use egg, not milk.
2007-02-20 06:01:38 · answer #8 · answered by Anonymous · 0⤊ 2⤋
put the crumbs in the bag, coat the chicken in milk, then put a piece in the bag and shake. remove it once it is coated. repeat til done
2007-02-20 06:01:33 · answer #9 · answered by Jim G 7 · 0⤊ 0⤋
_Explicitly_ follow the directions on the box and everything will turn out the way they planned.
2007-02-20 06:03:27 · answer #10 · answered by credo quia est absurdum 7 · 1⤊ 0⤋