2007-02-20 05:40:54 · 30 answers · asked by sh*tsngiggles 2 in Food & Drink ➔ Cooking & Recipes
Faggots and peas pie (or should I say faggits n pays as I'm from the west midlands lol)
2007-02-20 11:26:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I got this in a Kraftfoods newletter, so I'm going to give it a go tonight
Tomato & Spinach Pasta Toss
Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings, 1 cup each
2 cups penne pasta (7 oz.), uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
COOK pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain.
ADD spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.
Serving Suggestion
Serve with a crisp, mixed green salad to round out the meal.
Substitute
Prepare as directed, substituting ground beef or turkey for the Italian sausage.
2007-02-20 05:50:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Fresh French bread pieces with Feta Cheese Salad as a starter - Beef Curry & Rice (Main)- followed by Muller Light Yoghurt (Banana & Custard Flavour). :-)
2007-02-20 06:24:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pork potpie at six. With sweet potato pie and cool-whip on top for dessert around nine-ish. Wanna come share a bite?
2007-02-20 06:05:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pizza with a Brandy Alexander appetizer. MMMMMM-good
2007-02-20 05:48:54 · answer #5 · answered by SALSA 6 · 0⤊ 0⤋
Linguini with Clam Sauce, a salad, and some French Bread
2007-02-20 06:00:17 · answer #6 · answered by mariner31 7 · 1⤊ 0⤋
Tesco healthy eating breaded cod with home made potato wedges and baked beans.
2007-02-20 05:43:27 · answer #7 · answered by budda m 5 · 0⤊ 0⤋
Already had it - chip butty with grated cheese. I'm giving up cheese for lent so I'm trying to eat as much of it as possible before midnight.
2007-02-20 05:48:36 · answer #8 · answered by Kirsty 7 · 0⤊ 0⤋
Its Roast dinner night!
I'm having a roast chicken with roast potatoes, sprouts, mash, yorkshire puddings, bread sauce and gravy.
2007-02-20 05:45:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Chicken-andouille casserole..yummy
2007-02-20 05:49:47 · answer #10 · answered by jellybean29 2 · 0⤊ 0⤋