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here is the movie synopsis:

Several interwoven storylines unfold across four countries as difficulties in communication and understanding complicate life in the shrinking global village. A Moroccan shepherd, a pair of American tourists, a deaf Japanese teenager, and a Mexican nanny and her two young American charges are among the characters whose lives connect in unexpected ways.

2007-02-20 05:33:42 · 3 answers · asked by orzoff 4 in Food & Drink Cooking & Recipes

3 answers

http://movies.yahoo.com/shop?d=hv&cf=info&id=1808746699

It seems as if a platter of different dips and chips in the style of each country would be nice.

2007-02-20 05:50:51 · answer #1 · answered by chante 6 · 1 0

How about some Moroccan Chicken served with couscous?

Moroccan Chicken
Yield: 6 servings

2 Chickens, quartered
2 lb Chopped onions (NOT A TYPO!)
9 oz Raisins
3 oz Pine nuts
1/2 c Honey
Paprika
Salt
Cloves

Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts; saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mixture and bake at 325F for 1 hour or until nicely browned and tender.


This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request -- in a mixture of Hebrew and Arabic with metric measurements. Many people contributed to the translation, and the result is worth their efforts. So to be faithful, you should actually use 2.2 pounds of onions -- 1 kilo!

2007-02-20 13:54:48 · answer #2 · answered by MB 7 · 0 0

gotta have something that is all mixed up like a conversation when different languages are being used.

Try Scrambled eggs, chop suey?

2007-02-20 14:24:29 · answer #3 · answered by ? 6 · 0 0

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