Does anyone have a good recipe for waffles?

Question

Yeast free please and easy to make- also any suggestions for good toppings to!

Is BIsquik an American thing- if its as good as everyone says that recipe would be great!

Answer 1

Chocolate Waffles

INGREDIENTS
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1 cup milk
2 eggs
4 tablespoons butter, melted

1 tablespoon butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 teaspoon milk

DIRECTIONS
Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.

Answer 2

This one is really quick and easy too! Enjoy!

Waffles

·1-3/4 cups all-purpose flour
·2 tablespoons sugar
·1 tablespoon baking powder
·1/4 teaspoon salt
·2 eggs
·1-3/4 cups milk
·1/2 cup cooking oil or butter, melted
·1 teaspoon vanilla

1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer’s directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4. Makes 12 to 16 (4-inch) waffles.

Answer 3

Lemon Waffles
6 waffles 1¼ hours 50 min prep
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 lemon, zest of, grated
1 3/4 cups 2% low-fat milk, at room temperature
1/4 cup melted butter
3 eggs, separated, at room temperature
2 tablespoons icing sugar

Sift together the flour, baking powder, baking soda and salt into a bowl.
Stir in the lemon zest.
In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
Make a well in the dry ingredients and gradually stir in the wet until just combined.
Do not continue to stir.
Cover with plastic wrap.
Let stand covered, about 30 minutes.
Preheat waffle iron according to manufacturer’s instructions.
In a clean, dry bowl whisk the egg whites until fluffy.
Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
Fold gently into batter.
Ladle batter into prepared waffle iron and cook according to manufacturer’s instructions.

Answer 4

I use the one on the side of the Bisquik box and add a dash of sugar and a dash of vanilla.

Answer 5

My family has used the recipe on the box of Bisquick for many years & I prefer it over any other recipe I have tried. I add a little almond extract & also mexican vanilla. I prefer real butter & a premium maple syrup on top.

Answer 6

I like doing regular waffles and putting homeade fruit preserves it tastes great. You should also try the cappichino waffle or the hazlenut tastes like your at starbucks!

Answer 7

Waffles

2 cups flour
3 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
2 eggs
2 cups milk
6 tbsp. melted butter

Sift dry ingredients. Beat eggs good. Add milk to eggs, then add
mixture to dry ingredients. Add butter. Bake till steaming stops.

Answer 8

http://www.asianonlinerecipes.com/food_articles/cooking-octopus.php