does anyone know how to make pancakes?

Answer 1

Basic Pancake Ingredients:
1 1/2 cups flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 3/4 cups milk
3 tablespoons melted butter

Pancake Instructions:
1) Combine flour, baking powder, salt and sugar together in a large bowl.
2) Combine egg, milk and butter. Add to the flour mixture and beat until smooth.
3) Drop by large spoonfuls or 1/4 cup measure onto hot griddle or saucepan.
4) Cook until the top is full of bubbles, then flip and cook the other side.
5) Choose your topping and eat as many pancakes as you can.

Answer 2

INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes

Answer 3

Gingerbread Pancakes with Lemon Sauce Recipe

Yield: 10 servings

Ingredients:
1-1/3 cups all purpose flour
1 tsp. baking powder
1/4 tsp. each baking soda and salt
1/2 tsp. ginger
1 tsp. cinnamon
1 egg
1-1/4 cups whole milk
1/4 cup molasses
3 tbsp vegetable oil

Lemon Sauce:
1/2 cup granulated sugar
1 tbsp. cornstarch
1 cup hot water
2 tbsp. butter
1/2 tsp. grated lemon peel
2 tbsp. lemon juice

Instructions:
1. Stir together dry ingredients.
2. In a separate bowl, beat egg with milk. Beat in molasses then oil.
3. Add flour mixture and stir until combined. Batter will be lumpy. Lumps will cook out.
4. Grease a griddle or frying pan. Use approximately two tbsp. Of batter for each pancake. Turn when the pancake appears to be dry and bubbles appear on the top. Flip and cook the second side until lightly browned. Watch these closely - they burn easily.

Lemon Sauce:
1. In a medium saucepan, mix sugar and cornstarch. Gradually add hot water. Cook, stirring over medium heat until the mixture is thick and clear.
2. Add remaining ingredients, stirring until butter melts.
3. Serve warm. This does not store well - so invite everyone over and use it up!

Answer 4

Pancakes

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons cooking oil

1. In a medium mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
2. In another medium mixing bowl combine the egg, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy).
3. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. For dollar-size pancakes, pour about 1 tablespoon batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. Makes 8 to 10 standard-size (4-inch) or 36 dollar-size (2-inch) pancakes (8 servings).

Answer 5

Yeah, here's how, for TWO pancakes
You will need:
Egg
Sugar
Salt
Milk
Flour
Cooking oil
Frying pan
Jug
Ford

Instructions:
Crack egg into jug
Beat up with fork
Add one handful of sugar mixed with a pinch of salt
Add 5 fluid ounces of milk
Beat with fork
Add 20 ounces of flour
If it is hard to mix up, add more milk,
If it is very thin, add more flour
Put half on pan and leave until it starts bubbling
Turn over with spatula
Leave for about a minute on other side.
Repeat for second pancake.

Answer 6

4oz plain flour
2 eggs
200ml milk
50ml water
oil
sieve the flour make a well in the centre and the eggs milk and water and mix till clear of lumps
Heat a little oil in a frying pan get pan really hot drain oil and a little mix to pan swill round till covered the pan when starts to bubble at the edges flip repeat till all mixture gone
makes about 12
tip: add less milk if you like thicker pancakes

Answer 7

:P Get pancake mix then mix it with eggs and stuff. Then put in in a frygn pan. Flip it every 5-10 minutes so it wont get burtnt but dont flip it to often or else it will be to soggy. I use Aunt Jemima. Enjoy!

Answer 8

Yes. But, if you don't want to fool with mixing up flour, eggs, milk and oil--buy a ready to use mix or one in the box that you only add water to. It already has all those ingredients in it. If you want to simplify making pancakes from scratch-use self rising flour, you can eliminate salt and baking powder.

Answer 9

Go to this sight and here is one that sounds good!

http://www.bbonline.com/recipe/onemain_ma_recipe1.html

Gingerbread Pancakes

1 C flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
dash cloves

2/3 C skim milk
3 T molasses
1 T vegetable oil
1 egg, lightly beaten

Stir until smooth. Serves 2 people. Serve with homemade whipped cream.

1/2 C whipping cream
2 tsp. sugar

Answer 10

This is really hard to describe...

Essentially after you mix the batter, you pour some out into a hot griddle into a circular shape, watch the top of it for bubbles and check the bottom occasionally to make sure it doesnt burn, then flip it over to cook the top side briefly, and serve right from the griddle.

If someone can describe this process better, please do so... It's not really hard to do, its just hard to describe.