what is nakeshwar & masala phool used in maharashtrian god masala / kala masala?

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what is nakeshwar & masala phool used in maharashtrian god masala / kala masala?

2007-02-20 02:48:36 · 1 answers · asked by prasad p 1 in Food & Drink ➔ Cooking & Recipes

goda masala

2007-02-20 02:50:55 · update #1

1 answers

I'll take a whack at this, Nakeshwar is a type of cinnamon from that region and Maharashtra is also a region, anytime masala is mentioned in a recipe it is a blend of about 11 spices ground to make masala much like the spices of Colonel Sanders Chicken or Chinese 5 Spice. Basically all of what your asking is the same thing just in different proportions

2007-02-20 03:58:03 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋