White chocolate cheesecake, anyone have a recipe? Thanks!?

Answer 1

How about a White Chocolate Raspberry Cheesecake. I personally have not tried this recipe yet but it sure got alot of great reviews by those who have. Check it out. Looks and sounds yummy!

http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx

Answer 2

WHITE CHOCOLATE CHEESECAKE

1 ½ oz butter
1 packet of ginger nuts
2 oz dark chocolate
1 bar white chocolate (150g)
1 tub curd cheese (Marscapone)
1 tub yogurt
3 oz caster sugar
1 tub double cream
cocoa powder for dusting (optional)

Lightly oil an 8-inch loose-bottomed cake tin with sunflower oil. Make sure you grease right up the sides. Next, put the butter in the saucepan with half of the dark chocolate, and melt over a low heat.
Put ginger nuts in a (clean) plastic bag. Then put that bag in another bag. Crush the ginger nuts, until your preferred size of crumb is reached.

Stir all the crumbs into the melted chocolate/butter, until well mixed. That's your base. Just press it firmly onto the base of your tin, and whap it in the fridge to chill.

Break up all the white chocolate into the bowl, and melt it gently over a pan of simmering water or in a double boiler. The water shouldn't touch the bottom of the bowl. At this point you need to watch like a hawk, and keep stirring.

After the mixture is melted to a lovely sticky goo, take it off the heat and beat in the yogurt, sugar, and curd cheese, until well-blended. Lightly whip the cream, then fold into the cheesecake mix.

Once well-folded, pour it over the chilled base, and grate the remaining dark chocolate over the top in an artistic fashion.

Dust with the cocoa if you feel so inclined. Finally, place it back in the fridge, and let it chill for at least four hours, preferably overnight .
I think I got this from cooks.com or either recipes.com I really don't remember which they are both good sites for recipes.

Answer 3

WHITE CHOCOLATE CHEESECAKE

1 ½ oz butter
1 packet of ginger nuts
2 oz dark chocolate
1 bar white chocolate (150g)
1 tub curd cheese (Marscapone)
1 tub yogurt
3 oz caster sugar
1 tub double cream
cocoa powder for dusting (optional)

Lightly oil an 8-inch loose-bottomed cake tin with sunflower oil. Make sure you grease right up the sides. Next, put the butter in the saucepan with half of the dark chocolate, and melt over a low heat.
Put ginger nuts in a (clean) plastic bag. Then put that bag in another bag. Crush the ginger nuts, until your preferred size of crumb is reached.

Stir all the crumbs into the melted chocolate/butter, until well mixed. That's your base. Just press it firmly onto the base of your tin, and whap it in the fridge to chill.

Break up all the white chocolate into the bowl, and melt it gently over a pan of simmering water or in a double boiler. The water shouldn't touch the bottom of the bowl. At this point you need to watch like a hawk, and keep stirring.

After the mixture is melted to a lovely sticky goo, take it off the heat and beat in the yogurt, sugar, and curd cheese, until well-blended. Lightly whip the cream, then fold into the cheesecake mix.

Once well-folded, pour it over the chilled base, and grate the remaining dark chocolate over the top in an artistic fashion.

Dust with the cocoa if you feel so inclined. Finally, place it back in the fridge, and let it chill for at least four hours, preferably overnight .

Answer 4

Try looking on the Philadelphia Cream Cheese website, they have a ton of great recipes for cheesecake.

Answer 5

You may find a recipe at www.kraftfoods.com
try just a search for it you may find it that way.. for that web addy I'm not sure if it is .com or .ca you would have to try one and see..

Answer 6

You can get all sorts of recipes here
http://www.recipezaar.com/65387