2007-02-20 00:59:04 · 11 answers · asked by lady_slipper 1 in Food & Drink ➔ Other - Food & Drink
I loooooooove cheese! I think my favorite would be rochefort, but I'm also partial to bleu cheese.
Oh, and cheddar, and American, and meunster, and Colby Jack, and Monterey Jack..... the list goes on and on.
Except for swiss... I don't like swiss cheese.
2007-02-20 01:23:56 · answer #1 · answered by Pug Lover 1 · 0⤊ 0⤋
I love cheese, and it would be hard to pick a favorite, but baked brie with crackers is wonderful as well as aged cheddar. Can't imagine life without blue cheese dressing on a salad, or risotto without parmesean. Can't eat a bagel without cream cheese or a hamburger without slice or two of good old Land 'O Lakes American cheese. Can you even consider chicken enchiladas without Montery Jack? There is no end to how wonderful cheese is ...Greek salad with feta cheese, boursin on crackers with some nice crisp Reisling on a summer afternoon...
2007-02-20 09:16:03 · answer #2 · answered by guyotgirl 3 · 1⤊ 0⤋
oh, I love my cheese. I eat only raw, unpasturized cheese that I get from a local dairy. Cant pick a fav, I love them all-brie, cheddar, swiss, blue, mmmmmmm I am hungry now! shame on you! lol
2007-02-20 09:24:40 · answer #3 · answered by beebs 6 · 0⤊ 0⤋
i love chesse and it really depends on the dish im having as to what my favorite is but i love sharp chedder cheese its more versatile than other cheeses (what a neat question!)
2007-02-20 09:31:07 · answer #4 · answered by LOVE 5 · 0⤊ 0⤋
Love cheese, favorite---just one? I would have to say Provolone.
2007-02-20 12:42:17 · answer #5 · answered by Maw-Maw 7 · 0⤊ 0⤋
Gruyere is a favorite of mine. It goes well in a lot of things and has a nice swisscheese style flavor to it. A good smoked chedder is good, too.
2007-02-20 09:10:06 · answer #6 · answered by psyduck702 4 · 0⤊ 0⤋
Has to be Longhorn Colby, any other colby is just cheese. Longhorn is the best!
2007-02-20 09:30:18 · answer #7 · answered by gigglings 7 · 0⤊ 0⤋
I love Swiss Emmenthal, bleu, feta and sharp cheddar!
2007-02-20 10:18:44 · answer #8 · answered by Jean S 4 · 0⤊ 0⤋
It's a toss up between a mountain gorgonzola or a spring parmigiano reggiano.
2007-02-20 09:27:53 · answer #9 · answered by joe s 6 · 0⤊ 0⤋
Gotta go with colby myself
2007-02-20 09:11:04 · answer #10 · answered by Ryan V 2 · 0⤊ 0⤋